Ortho Institute - Endeldarmkanker

Orthomolecular library

Links to 4172 Pubmed-abstracts of human studies.
Orthomolecular selection criteria; categorized on illnesses.

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Rectal cancer (51)

2009 - van Duijnhoven FJ, Bueno-De-Mesquita HB, [..], Riboli E. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2009; 89(5):1441-52

2009 - Kim J, Kim DH, [..], Ahn YO. Folate intake and the risk of colorectal cancer in a Korean population. Eur J Clin Nutr 2009 Jun 24 [Epub ahead of print]

2008 - de Vogel S, Dindore V, [..], Weijenberg MP. Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer. J Nutr 2008; 138(12):2372-8

2007 - van den Brandt PA, Smits KM, Goldbohm RA, Weijenberg MP. Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study. Br J Cancer 2007; 96:510-3

2007 - Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF. Optimal vitamin d status for colorectal cancer prevention a quantitative meta analysis. Am J Prev Med 2007; 32:210-6

2007 - Hall MN, Campos H, Li H, Sesso HD, Stampfer MJ, Willett WC, Ma J. Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2007; 16:314-21

2007 - Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study. Cancer Sci 2007; 98(4):590-7

2007 - Rafter J, Bennett M, Caderni G, Clune Y, Hughes R, Karlsson PC, Klinder A, O'Riordan M, O'Sullivan GC, Pool-Zobel B, Rechkemmer G, Roller M, Rowland I, Salvadori M, Thijs H, Van Loo J, Watzl B, Collins JK. Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. Am J Clin Nutr 2007; 85(2):488-96

2007 - Yang G, Shu XO, Li H, Chow WH, Ji BT, Zhang X, Gao YT, Zheng W. Prospective cohort study of green tea consumption and colorectal cancer risk in women. Cancer Epidemiol Biomarkers Prev 2007; 16(6):1219-23

2007 - Hallahan B, Hibbeln JR, Davis JM, Garland MR. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br J Psychiatry 2007; 190:118-22

2007 - Afkhami-Ardekani M, Shojaoddiny-Ardekani A. Effect of vitamin C on blood glucose, serum lipids & serum insulin in type 2 diabetes patients. Indian J Med Res 2007; 126(5):471-4

2007 - Kuriki K, Hirose K, Wakai K, Matsuo K, Ito H, Suzuki T, Hiraki A, Saito T, Iwata H, Tatematsu M, Tajima K. Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese. Int J Cancer 2007; 121(2):377-85

2007 - Sublette ME, Bosetti F, DeMar JC, Ma K, Bell JM, Fagin-Jones S, Russ MJ, Rapoport SI. Plasma free polyunsaturated fatty acid levels are associated with symptom severity in acute mania. Bipolar Disord 2007; 9(7):759-65

2006 - Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol 2006;12(2):222-7

2006 - Marenzi G, Assanelli E, Marana I, Lauri G, Campodonico J, Grazi M, De Metrio M, Galli S, Fabbiocchi F, Montorsi P, Veglia F, Bartorelli AL. N-acetylcysteine and contrast-induced nephropathy in primary angioplasty. N Engl J Med 2006; 354(26):2773-82

2006 - Ness-Abramof R, Nabriski DA, Braverman LE, Shilo L, Weiss E, Reshef T, Shapiro MS, Shenkman L. Prevalence and evaluation of B12 deficiency in patients with autoimmune thyroid disease. Am J Med Sci 2006; 332(3):119-22

2006 - Choo SP, Kong KH, Lim WT, Gao F, Chua K, Leong SS. Electroacupuncture for refractory acute emesis caused by chemotherapy. J Altern Complement Med 2006; 12(10):963-9

2003 - Jacobs EJ, Connell CJ, Chao A, McCullough ML, Rodriguez C, Thun MJ, Calle EE. Multivitamin use and colorectal cancer incidence in a US cohort: does timing matter? Am J Epidemiol 2003; 158(7):621-8

2003 - McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ. Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control 2003; 14(1):1-12

2003 - Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003; 361(9368):1496-501

2003 - Mai V, Flood A, Peters U, Lacey JV Jr, Schairer C, Schatzkin A. Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort. Int J Epidemiol 2003; 32(2):234-9

2003 - Wein, A Riedel, C Bruckl, W Merkel, S Ott, R Hanke, B Baum, U Fuchs, F Gunther, K Reck, T Papadopoulos, T Hahn, E G Hohenberger, W. Neoadjuvant treatment with weekly high-dose 5-Fluorouracil as 24-hour infusion, folinic acid and oxaliplatin in patients with primary resectable liver metastases of colorectal cancer. Oncology 2003; 64(2):131-8

2003 - Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter DJ, Stampfer MJ, Colditz GA, Willett WC. Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med 2003; 163(3):309-14

2002 - Terry P, Jain M, Miller AB, Howe GR, Rohan TE. Dietary intake of folic acid and colorectal cancer risk in a cohort of women. International Journal of Cancer 2002; 97(6):864-867.

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.

2002 - La Vecchia C, Negri E, Pelucchi C, Franceschi S. Dietary folate and colorectal cancer. Int J Cancer 2002; 102(5):545-547

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66

2001 - Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer.Lancet. 2001; 357(9270):1764-6

2001 - Terry P, Bergkvist L, Holmberg L, Wolk A. No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2001; 10(8):913-4.

2001 - Jarvinen R, Knekt P, Hakulinen T, Aromaa A. Prospective study on milk products, calcium and cancers of the colon and rectum. European Journal of Clinical Nutrition 2001; 55(11):1000-7

2001 - Terry P, Hu FB, Hansen H, Wolk A. Prospective study of major dietary patterns and colorectal cancer risk in women. American Journal of Epidemiology 2001; 154(12):1143-1149.

2001 - Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J, McCullough ML, Calle EE, Thun MJ. Vitamin C and Vitamin E Supplement Use and Colorectal Cancer Mortality in a Large American Cancer Society Cohort. Cancer Epidemiology Biomarkers & Prevention 2001; 10: 17-23

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428

2000 - Stoneham M, et al. Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health 2000; 54:756-760

1998 - Cancer 1998; 83:1483-1488

1998 - Journal of Clinical Oncology 1998; 16:3649-3655

1998 - Int J Cancer 1998; 77:549-553.

1998 - Journal of the National Cancer Institute 1998; 90:1687-1689, 1724-1729

1997 - Ullén H et al. Supplementary iron intake and risk of cancer: reversed causality? Cancer Letters 1997;114:215-216.

1997 - Matthew JA et al. Habitual intake of fruits and vegetables amongstpatients at increased risk of colorectal neoplasia. Cancer Letters 1997;114:255-258.

1997 - Franceschi S et al. Food groups and risk of colorectal cancer in Italy. Int J Cancer 1997;72:56-61.

1996 - Alberts DS et al. Randomized, double-blinded, placebocontrolled study of effect of wheat bran fiber and calcium onfecal bile acids in patients with resected adenomatous colonpolyps. Journal of the National Cancer Institute 1996;88(2):81-92.

1996 - Witte JS et al. Relation of vegetable, fruit and grain consumption to colorectal adenomatous polyps. American Journal of Epidemiology 1996;144:1015-25.

1996 - Huang YC. n-3 Fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa. Lipids 1996;31:S-313-7.

1995 - Haile RW et al. Red cell and plasma folate, folate consumption, and the risk of colorectal adenomatous polyps. Cancer Epidemiology, Biomarkers and Prevention 1995;4:709-714.

1995 - Ocke MC et al. Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study. International Journal of Cancer 1995;61:480-484.

1994 - Nutrition and Cancer 1994;21:113-131

1994 - Olsen J. et al. European J. of Cancer 1994;30A(1):53-60

1994 - Newmark H. et al. Gastroenterology 1994;107:1892-1894

1994 - Cassidy A. et al. British Journal of Cancer 1994;69:937-942

1994 - Fielding J.E, The Journal of the National Cancer Institute 1994;86(3):162-163