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Orthomolecular library
Cardiovascular diseases (469)
2012
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Bernstein AM, Ding EL, [..], Rimm EB. A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease. J Nutr 2012; 142(1):99-104
2012
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Rautiainen S, Larsson S, [..], Wolk A. Total Antioxidant Capacity of Diet and Risk of Stroke: A Population-Based Prospective Cohort of Women. Stroke 2011 [Epub ahead of print]
2012
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Spence JD, Stampfer MJ. Understanding the complexity of homocysteine lowering with vitamins: the potential role of subgroup analyses. JAMA 2011; 306(23):2610-1
2012
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Culver AL, Ockene IS, [..], Ma Y. Statin Use and Risk of Diabetes Mellitus in Postmenopausal Women in the Women's Health Initiative. Arch Intern Med 2012 [Epub ahead of print]
2012
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Lam V, Su J, Koprowski S, [..], Baker JE. Intestinal microbiota determine severity of myocardial infarction in rats. FASEB J 2012 [Epub ahead of print]
2011
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Ishikawa A, Kawarazaki H, [..], Homma Y. Renal preservation effect of ubiquinol, the reduced form of coenzyme Q10. Clin Exp Nephrol 2011; 15(1):30-3
2011
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Chiuve SE, Korngold EC, [..], Albert CM. Plasma and dietary magnesium and risk of sudden cardiac death in women. Am J Clin Nutr. 2011; 93(2):253-60
2011
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Morand C, Dubray C, [..], Mazur A. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr 2011; 93(1):73-80
2011
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Papoulidis P, Ananiadou O, [..], Drossos G. The role of ascorbic acid in the prevention of atrial fibrillation after elective on pump myocardial revascularization surgery: a single center experience-pilot study. Interact Cardiovasc Thorac Surg 2011; 12(2):121-4
2011
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Castillo R, Rodrigo R, [..], Aguayo R. Antioxidant Therapy Reduces Oxidative and Inflammatory Tissue Damage in Patients Subjected to Cardiac Surgery with Extracorporeal Circulation. Basic Clin Pharmacol Toxicol 2011; 108(4):256-62
2011
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Larsson SC, Virtamo J, Wolk A. Fish consumption and risk of stroke in Swedish women. Am J Clin Nutr 2011; 93(3):487-93
2011
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Schmelzer C, Niklowitz P, [..], Döring F. Ubiquinol-induced gene expression signatures are translated into altered parameters of erythropoiesis and reduced low density lipoprotein cholesterol levels in humans. IUBMB Life 2011; 63(1):42-8
2011
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Hudthagosol C, Haddad EH, [..], Sabaté J. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. J Nutr 2011; 141(1):56-62
2011
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de Koning L, Hu FB. Do the Health Benefits of Dietary Fiber Extend Beyond Cardiovascular Disease?: Comment on "Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study". Arch Intern Med 2011; 43(8):1544-51
2011
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Li D. Chemistry behind Vegetarianism. J Agric Food Chem 2011; 59(3):777-84
2011
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Basu A, Du M, [..], Lyons TJ. Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome. Nutrition 2011; 227(2):206-13
2011
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Dai YL, Luk TH, [..], Tse HF. Reversal of mitochondrial dysfunction by coenzyme Q10 supplement improves endothelial function in patients with ischaemic left ventricular systolic dysfunction: A randomized controlled trial. Atherosclerosis 2011; 216(2):395-401
2011
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Bleie O, Strand E, [..], Nygård OK. Coronary blood flow in patients with stable coronary artery disease treated long term with folic acid and vitamin B12. Coron Artery Dis 2011; 22(4):270-8
2011
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Kim JY, Paik JK, [..], Lee JH. Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men. Atherosclerosis 2011; 215(1):189-95
2011
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Landberg R, Sun Q, [..], van Dam RM. Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in u.s. Women. J Nutr 2011; 141(4):618-25
2011
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Dohadwala MM, Holbrook M, [..], Vita JA. Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. Am J Clin Nutr 2011; 93(5):934-40
2011
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Puglisi MJ, Hasty AH, Saraswathi V. The role of adipose tissue in mediating the beneficial effects of dietary fish oil. J Nutr Biochem 2011; 22(2):101-8
2011
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Bajerska J, Wozniewicz M, [..], Walkowiak J. Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet. Nutr Res 2011; 31(2):157-64
2011
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Ferramosca A, Conte L, Zara V. A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats. J Anim Physiol Anim Nutr (Berl) 2011 [Epub ahead of print]
2011
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Bolland MJ, Grey A, [..], Reid IR. Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis. BMJ 2011; 342:d2040
2011
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Miller M, Stone NJ, [..], Pennathur S; on behalf of the American Heart Association Clinical Lipidology, Thrombosis, and Prevention Committee of the Council on Nutrition, Physical Activity, and Metabolism, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular N. Triglycerides and Cardiovascular Disease: A Scientific Statement From the American Heart Association. Circulation 2011; 123(20):2292-2333
2011
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Harris RA, Pedersen-White J, [..], Dong Y. Vitamin D(3) Supplementation for 16 Weeks Improves Flow-Mediated Dilation in Overweight African-American Adults. Am J Hypertens 2011; 24(5):557-62
2011
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Congres American College of Cardiology. New Orleans, April 2011
2011
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Buchan DS, Ollis S, [..], Baker JS. The effects of time and intensity of exercise on novel and established markers of CVD in adolescent youth. Am J Hum Biol 2011; 23(4):517-26
2011
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Skerrett PJ. Is fructose bad for you? Harvard Heart Letter, 26 april 2011
2011
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Derosa G, Cicero AFG, [..], Maffioli P. Effects of n-3 PUFA on insulin resistance after an oral fat load. European Journal of Lipid Science and Technology 2011 [Published online ahead of print]
2011
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Larsson SC, Virtamo J, Wolk A. Coffee Consumption and Risk of Stroke in Women. Stroke. 2011; 42(4):908-12
2011
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Hudthagosol C, Haddad EH, [..], Sabaté J. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. JJ Nutr 2011; 141(1):56-62
2011
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Johnstone AM, Lobley GE, [..], Duthie GG. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile. Br J Nutr 2011; 1-10
2011
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Liu LC, Voors AA, [..], de Boer RA. Vitamin D status and outcomes in heart failure patients. Eur J Heart Fail 2011; 13(6):619-25
2011
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Fiscella K, Winters P, [..], Franks P. Racial Disparity in Blood Pressure: is Vitamin D a Factor? J Gen Intern Med 2011; 26(10):1105-11
2011
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The effects of selenium supplements on blood cholesterol levels. Ann Intern Med 2011; 154(10):I32
2011
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Xiang G, Pu J, [..], Sun H. α-lipoic acid can improve endothelial dysfunction in subjects with impaired fasting glucose. Metabolism 2011; 60(4):480-5
2011
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Castillo R, Rodrigo R, [..], Aguayo R. Antioxidant therapy reduces oxidative and inflammatory tissue damage in patients subjected to cardiac surgery with extracorporeal circulation. Basic Clin Pharmacol Toxicol 2011; 108(4):256-62
2011
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Musa-Veloso K, Binns MA, [..], Lemke S. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease. Br J Nutr 2011; May 31:1-13
2011
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Al-Safi SA, Ayoub NM, [..], Aboul-Enein FH. Dark Chocolate and Blood Pressure: A Novel Study from Jordan. Curr Drug Deliv 2011 June 22 [Epub ahead]
2011
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Mattei J, Hu FB, Campos H. A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults. Am J Clin Nutr 2011; 94(3):869-76
2011
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Gemen R, Schaafsma G. Het effect van eiconsumptie op de gezondheid. Productschap Pluimvee & Eieren, Zoetermeer; augustus 2011
2011
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Samieri C, Féart C, [..], Barberger-Gateau P. Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study. Neurology 2011; 77(5):418-25
2011
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Sun Q, Shi L, [..], Rexrode KM. Vitamin D intake and risk of cardiovascular disease in US men and women. Am J Clin Nutr 2011; 94(2):534-42
2011
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Kleemann R, Verschuren L, [..], Kooistra T. Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models. Atherosclerosis 2011; 218(1):44-52
2011
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Alderman MH. The Cochrane Review of Sodium and Health. Am J Hypertens 2011; 24(8):854-6
2011
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Aeberli I, Gerber PA, [..], Berneis K. Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial. Am J Clin Nutr 2011; 94(2):479-85
2011
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Skulas-Ray AC, Kris-Etherton PM, [..], West SG. A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. J Nutr 2011; 141(8):1451-7
2011
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Shrime MG, Bauer SR, [..], Ding EL. Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies. J Nutr 2011; 141(11):1982-8
2011
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García-Alonso FJ, Jorge-Vidal V, [..], Periago MJ. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. Eur J Nutr 2011 [Epub ahead of print]
2011
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Buitrago-Lopez A, Sanderson J, [..], Franco OH. Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ 2011; 343:d4488
2011
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Solá R, Fitó M, [..], Covas MI. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial. Atherosclerosis 2011; 218(1):174-80
2011
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Larsson SC, Orsini N, Wolk A. Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studies. Stroke 2011; 42(10):2746-50
2011
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Nadeem N, Woodside JV, [..], McEneny J. The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation. J nutr Biochem 2011 [Epub ahead of print]
2011
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Vedtofte MS, Jakobsen MU, [..], Heitmann BL. Dietary alfa-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. Am J Clin Nutr 2011; 94(4):1097-103
2011
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Cowie MR, Cure S, [..], Tavazzi L. Cost-effectiveness of highly purified omega-3 polyunsaturated fatty acid ethyl esters in the treatment of chronic heart failure: results of Markov modelling in a UK setting. Eur J Heart Fail 2011; 13(6):681-9
2011
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Grant WB. An estimate of the global reduction in mortality rates through doubling vitamin D levels. Eur J Clin Nutr 2011; 65(9):1016-26
2011
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Kumar S, Sutherland F, [..], Sparks PB. Effects of chronic omega-3 polyunsaturated fatty acid supplementation on human atrial mechanical function after reversion of atrial arrhythmias to sinus rhythm: reversal of tachycardia-mediated atrial cardiomyopathy with fish oils. Heart Rhythm 2011; 8(5):643-9
2010
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Ramel A, Martinez JA, [..], Thorsdottir I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010; 26(2):168-74
2010
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Pooya S, Jalali MD, [..], Toorang F. The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients. Nutr Metab Cardiovasc Dis 2010; 20(5):326-31
2010
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Ma Y, Njike VY, [..], Katz DL. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross-Over Trial. Diabetes Care 2010; 33(2):227-32
2010
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Vauzour D, Houseman EJ, [..], Spencer JP. Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. Br J Nutr 2010; 103(8):1168-78
2010
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Bahorun T, Luximon-Ramma A, [..], Aruoma OI. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology 2010; 278(1):68-74
2010
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Chacko SA, Song Y, [..], Liu S. Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women. Diabetes Care 2010; 33(2):304-10
2010
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Kastorini CM, Chrysohoou C, [..], Stefanadis C. Moderate fish consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients. J Food Sc 2010; 75():H24-9
2010
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Siri-Tarino PW, Sun Q, [..], Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010; 91: 535-546
2010
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Siri-Tarino PW, Sun Q, [..], Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 2010; 91:502-509
2010
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Spadafranca A, Martinez Conesa C, [..], Testolin G. Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. Br J Nutr 2010; 103(7):1008-14
2010
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Hollman PC, Geelen A, Kromhout D. Dietary flavonol intake may lower stroke risk in men and women. J Nutr 2010; 140(3):600-4
2010
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Molyneux SL, Florkowski CM, [..], Richards AM. Coenzyme Q10: an independent predictor of mortality in chronic heart failure. J Am Coll Cardiol 2008; 52(18):1435-41
2010
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Shen J, Lai CQ, [..], Tucker KL. Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study. Am J Clin Nutr 2010; 91(2):337-42
2010
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Hollman PC, Geelen A, Kromhout D. Dietary flavonol intake may lower stroke risk in men and women. J Nutr 2010; 140(3):600-4
2010
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Lev EI, Solodky A, […], Kornowski R. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation. J Am Coll Cardiol 2010; 55(2):114-21
2010
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Tavazzi L, Maggioni AP, [..], Tognoni G. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet 2008; 372(9645):1223-30
2010
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de Goede J, Geleijnse JM, [..], Verschuren WM. Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with a Low Fish Intake. J Nutr 2010; 140(5):1023-8
2010
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Wang QM, Gong QY, [..], Wang LS. Association between green tea intake and coronary artery disease in a Chinese population. Circ J 2010; 74(2):294-300
2010
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Farzaneh-Far R, Lin J, [..], Whooley MA. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA 2010; 303(3):250-7
2010
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Sacconi S, Trevisson E, […], Desnuelle C. Coenzyme Q10 is frequently reduced in muscle of patients with mitochondrial myopathy. Neuromuscul Disord 2010; 20(1):44-8
2010
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Egert S, Boesch-Saadatmandi C, […], Müller MJ. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. J Nutr 2010; 140(2):278-84
2010
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Wu P, Mills E, [..], Seely D. Acupuncture in poststroke rehabilitation: a systematic review and meta-analysis of randomized trials. Stroke 2010; 41(4):e171-9
2010
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Welsh JA, Sharma A, [..], Vos MB. Caloric sweetener consumption and dyslipidemia among US adults. JAMA 2010; 303(15):1490-7
2010
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Stirban A, Nandrean S, [..], Tschoepe D. Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus. Am J Clin Nutr 2010; 91(3):808-13
2010
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Heinisch BB, Francesconi M, [..], Pleiner J. Alpha-lipoic acid improves vascular endothelial function in patients with type 2 diabetes: a placebo-controlled randomized trial. Eur J Clin Invest 2010; 40(2):148-54
2010
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Kishimoto Y, Tani M, [..], Kondo K. Effects of magnesium on postprandial serum lipid responses in healthy human subjects. Br J Nutr 2010; 103(4):469-72
2010
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Doutreleau S, Rouyer O, [..], Geny B. L-arginine supplementation improves exercise capacity after a heart transplant. Am J Clin Nutr 2010; 91(5):1261-7
2010
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Makhoul Z, Kristal AR, [..], Mohatt GV. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos. Am J Clin Nutr 2010; 91(3):777-85
2010
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Buijsse B, Weikert C, [..], Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J 2010; 31(13):1616-23
2010
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Chong MF, Lockyer S, [..], Lovegrove JA. Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clin Nutr 2010; 29(5):678-81
2010
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Einvik G, Klemsdal TO, [..], Hjerkinn EM. A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. Eur J Cardiovasc Prev Rehabil 2010; 17(5):588-92
2010
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Musa-Veloso K, Binns MA, [..], Lemke S. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides. Nutr Rev 2010; 68(3):155-67
2010
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Cicero AF, Derosa G, [..], Borghi C. Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with or without metabolic syndrome: a retrospective study. Clin Exp Hypertens 2010; 32(2):137-44
2010
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Masharani U, Gjerde C, [..], Goldfine ID. Effects of controlled-release alpha lipoic acid in lean, nondiabetic patients with polycystic ovary syndrome. J Diabetes Sci Technol 2010; 4(2):359-64
2010
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Kay CD, Gebauer SK, [..], Kris-Etherton PM. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr 2010; 140(6):1093-8
2010
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Gd X, Jh P, [..], Ls Z. Alpha-lipoic Acid Improves Endothelial Dysfunction in Patients with Subclinical Hypothyroidism. Exp Clin Endocrinol Diabetes 2010; 118(9):625-9
2010
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Hoch AZ, Lynch SL, [..], Gutterman DD. Folic acid supplementation improves vascular function in amenorrheic runners. Clin J Sport Med 2010; 20(3):205-10
2010
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Levitan EB, Wolk A, Mittleman MA. Fatty fish, marine omega-3 fatty acids and incidence of heart failure. Eur J Clin Nutr 2010; 64(6):587-94
2010
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Persson IA, Persson K, [..], Andersson RG. Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers. Public Health Nutr 2010; 13(5):730-7
2010
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Bolland MJ, Avenell A, [..] Reid IR. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ 2010; 341:c3691
2010
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Yoshida H, Yanai H, [..], Tada N. Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis 2010; 209(2):520-3
2010
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Camargo A, Ruano J, [..], Perez-Jimenez F. Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil. BMC Genomics 2010; 11:253
2010
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Shargorodsky M, Debbi O, [..], Zimlichman R. Effect of long-term treatment with antioxidants (vitamin C, vitamin E, coenzyme Q10 and selenium) on arterial compliance, humoral factors and inflammatory markers in patients with multiple cardiovascular risk factors. Nutr Metab 2010; 7(1):55
2010
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Basu A, Fu DX, [..], Lyons TJ. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 2010; 30(7):462-9
2010
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Ashaye A, Gaziano J, Djoussé L. Red meat consumption and risk of heart failure in male physicians. Nutr Metab Cardiovasc Dis 2010 Jul 30; Epub ahead of print
2010
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Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP. Does chocolate reduce blood pressure? A meta-analysis. BMC Med 2010; 8:39
2010
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Rautiainen S, Akesson A, [..], Wolk A. Multivitamin use and the risk of myocardial infarction: a population-based cohort of Swedish women. Am J Clin Nutr 2010; 92(5):1251-6
2010
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Serati AR, Motamedi MR, [..], Movahed MR. L-Carnitine Treatment in Patients with Mild Diastolic Heart Failure Is Associated with Improvement in Diastolic Function and Symptoms. Cardiology 2010; 116(3):178-182
2010
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Forman JP, Williams JS, Fisher ND. Plasma 25-hydroxyvitamin D and regulation of the renin-angiotensin system in humans. Hypertension 2010; 55(5):1283-8
2010
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Bao B, Prasad AS, [..], Cardozo LJ. Zinc decreases C-reactive protein, lipid peroxidation, and inflammatory cytokines in elderly subjects: a potential implication of zinc as an atheroprotective agent. Am J Clin Nutr 2010; 91(6):1634-41
2010
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Arató E, Kürthy M, [..], Jancsó G. Effect of vitamin E on reperfusion injuries during reconstructive vascular operations on lower limbs. Clin Hemorheol Microcirc 2010; 44(2):125-36
2010
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Jankowska EA, Rozentryt P, [..], Ponikowski P. Iron deficiency: an ominous sign in patients with systolic chronic heart failure. Eur Heart J 2010; 31(15):1872-80
2010
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May HT, Bair TL, [..], Muhlestein JB. Association of vitamin D levels with incident depression among a general cardiovascular population. Am Heart J 2010; 159(6):1037-43
2010
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Belayev L, Khoutorova L, [..], Bazan NG. Docosahexaenoic Acid Therapy of Experimental Ischemic Stroke. Transl Stroke Res 2010; DOI: 10.1007/s12975-010-0046-0
2010
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Almeida OP, Marsh K, [..], Hankey GJ. B-vitamins reduce the long-term risk of depression after stroke: The VITATOPS-DEP trial. Ann Neurol 2010; 68(4):503-10
2010
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Belcaro G, Cesarone MR, [..], Grossi MG. Investigation of Pycnogenol® in combination with coenzymeQ10 in heart failure patients (NYHA II/III). Panminerva Med 2010; 52(2 Suppl 1):21-5
2010
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Schürks M, Glynn RJ, [..], Kurth T. Effects of vitamin E on stroke subtypes: meta-analysis of randomised controlled trials. BMJ 2010; 341:c5702
2010
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Vázquez-Velasco M, Esperanza Díaz L, [..], Sánchez-Muniz FJ. Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr 2010; 1-5
2010
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Reis JP, Loria CM, [..], Carr JJ. Coffee, Decaffeinated Coffee, Caffeine, and Tea Consumption in Young Adulthood and Atherosclerosis Later in Life. The CARDIA Study. Arterioscler Thromb Vasc Biol 2010; 30(10):2059-66
2010
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13e voedings- en gezondheidscongres. November 2010, Brussel, België
2010
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Ramsden CE, Hibbeln JR, Majchrzak SF, Davis JM. n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials. Br J Nutr 2010; 104(11):1586-600
2010
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Kurian GA, Paddikkala J. N-acetylcysteine and magnesium improve biochemical abnormalities associated with myocardial ischaemic reperfusion in South Indian patients undergoing coronary artery bypass grafting: a comparative analysis. Singapore Med J 2010; 51(5):381-8
2010
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Ntaios G, Savopoulos C, [..], Hatzitolios A. The effect of folic acid supplementation on carotid intima-media thickness in patients with cardiovascular risk: a randomized, placebo-controlled trial. Int J Cardiol 2010; 143(1):16-9
2010
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Li Y, Wang C, [..], Sun CH. Effects of multivitamin and mineral supplementation on adiposity, energy expenditure and lipid profiles in obese Chinese women. Int J Obes (Lond) 2010; 34(6):1070-7
2010
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Oude Griep LM, Geleijnse JM, [..], Verschuren WM. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands. PLoS One 2010; 5(10):e13609
2010
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Belcaro G, Cesarone MR, [..], Grossi MG. Investigation of Pycnogenol® in combination with coenzymeQ10 in heart failure patients (NYHA II/III). Panminerva Med 2010; 52(2 Suppl 1):21-5
2009
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Tessier DM, Khalil A, Trottier L, Fülöp T. Effects of vitamin C supplementation on antioxidants and lipid peroxidation markers in elderly subjects with type 2 diabetes. Arch Gerontol Geriatr 2009; 48(1):67-72.
2009
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Sichieri R, Paula Trotte A, [..], Veiga GV. School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas. Public Health Nutr 2009; 12(2):197-202
2009
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Nurk E, Refsum H, [..], Smith AD. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. J Nutr 2009; 139(1):120-7
2009
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Sandoval M, Font R, [..], Castellsagué X. The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain. Int J Oral Maxillofac Surg 2009; 38(1):31-9
2009
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McRae MP. High-dose folic acid supplementation effects on endothelial function and blood pressure in hypertensive patients: a meta-analysis of randomized controlled clinical trials. Journal of Chiropractic Medicine 2009; 8 (1):15-24
2009
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Park Y, Leitzmann MF, [..], Schatzkin A. Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study. Arch Intern Med 2009; 169(4):391-401
2009
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Eskelinen MH, Ngandu T, [..], Kivipelto M. Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study. Int J Geriatr Psychiatry 2008; 23(7):741-7
2009
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Spelt JM, de Rooij FW, [..], Zandbergen AA. Vitamin D deficiency in patients with erythropoietic protoporphyria. J Inherit Metab Dis 2009; Jan 10
2009
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Williams PT. Prospective study of incident age-related macular degeneration in relation to vigorous physical activity during a 7-year follow-up. Invest Ophthalmol Vis Sci 2009; 50(1):101-6
2009
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Rallidis LS, Lekakis J, [..], Kremastinos DT. Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity. Am J Clin Nutr 2009; 90(2):263-8
2009
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49th Cardiovascular Disease Epidemiology and Prevention Conference Maart 2009 Florida, Verenigde Staten
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