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Orthomolecular library
Cardiovascular diseases (445)
2010
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Ramel A, Martinez JA, [..], Thorsdottir I. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 2010; 26(2):168-74
2010
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Pooya S, Jalali MD, [..], Toorang F. The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients. Nutr Metab Cardiovasc Dis 2010; 20(5):326-31
2010
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Ma Y, Njike VY, [..], Katz DL. Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross-Over Trial. Diabetes Care 2010; 33(2):227-32
2010
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Block G, Jensen CD, [..], Harmatz P. Vitamin C treatment reduces elevated C-reactive protein. Free Radic Biol Med 2009; 46(1):70-7
2010
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Mukherjee S, Lekli I, [..], Das DK. Freshly crushed garlic is a superior cardioprotective agent than processed garlic. J Agric Food Chem 2009; 57(15):7137-44
2010
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Vauzour D, Houseman EJ, [..], Spencer JP. Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. Br J Nutr 2010; 103(8):1168-78
2010
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Bahorun T, Luximon-Ramma A, [..], Aruoma OI. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases. Toxicology 2009 Dec 4 [Epub ahead of print]
2010
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Chang WH, Liu JF. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. Int J Food Sci Nutr 2009; 60(8):709-16
2010
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Chacko SA, Song Y, [..], Liu S. Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women. Diabetes Care 2010; 33(2):304-10
2010
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Kastorini CM, Chrysohoou C, [..], Stefanadis C. Moderate fish consumption is associated with lower likelihood of developing left ventricular systolic dysfunction in acute coronary syndrome patients. J Food Sc 2010; 75():H24-9
2010
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Siri-Tarino PW, Sun Q, [..], Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010; 91: 535-546
2010
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Siri-Tarino PW, Sun Q, [..], Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 2010; 91:502-509
2010
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Spadafranca A, Martinez Conesa C, [..], Testolin G. Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. Br J Nutr 2010; 103(7):1008-14
2010
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Hollman PC, Geelen A, Kromhout D. Dietary flavonol intake may lower stroke risk in men and women. J Nutr 2010; 140(3):600-4
2010
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Wilke RA, Simpson RU, [..], McCarty CA. Genetic variation in CYP27B1 is associated with congestive heart failure in patients with hypertension. Pharmacogenomics 2009; 10(11):1789-97
2010
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Molyneux SL, Florkowski CM, [..], Richards AM. Coenzyme Q10: an independent predictor of mortality in chronic heart failure. J Am Coll Cardiol 2008; 52(18):1435-41
2010
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Shen J, Lai CQ, [..], Tucker KL. Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study. Am J Clin Nutr 2010; 91(2):337-42
2010
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Hollman PC, Geelen A, Kromhout D. Dietary flavonol intake may lower stroke risk in men and women. J Nutr 2010; 140(3):600-4
2010
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Lev EI, Solodky A, […], Kornowski R. Treatment of aspirin-resistant patients with omega-3 fatty acids versus aspirin dose escalation. J Am Coll Cardiol 2010; 55(2):114-21
2010
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Tavazzi L, Maggioni AP, [..], Tognoni G. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial. Lancet 2008; 372(9645):1223-30
2010
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Ahmed W, Khan N, [..], Khanal S. Low serum 25 (OH) vitamin D levels (<32 ng/mL) are associated with reversible myositis-myalgia in statin-treated patients. Transl Res 2009; 153(1):11-6
2010
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Lavie CJ, Milani RV, [..], Ventura HO. Omega-3 polyunsaturated fatty acids and cardiovascular diseases. J Am Coll Cardiol 2009; 54(7):585-94
2010
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de Goede J, Geleijnse JM, [..], Verschuren WM. Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with a Low Fish Intake. J Nutr 2010; 140(5):1023-8
2010
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Mathers TW, Beckstrand RL. Oral magnesium supplementation in adults with coronary heart disease or coronary heart disease risk. J Am Acad Nurse Pract 2009; 21(12):651-7
2010
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Wang QM, Gong QY, [..], Wang LS. Association between green tea intake and coronary artery disease in a Chinese population. Circ J 2010; 74(2):294-300
2010
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Farzaneh-Far R, Lin J, [..], Whooley MA. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA 2010; 303(3):250-7
2010
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Sun Y, Chien KL, [..], Lee YT. Use of serum homocysteine to predict stroke, coronary heart disease and death in ethnic Chinese. 12-year prospective cohort study. Circ J 2009; 73(8):1423-30
2010
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Sacconi S, Trevisson E, […], Desnuelle C. Coenzyme Q10 is frequently reduced in muscle of patients with mitochondrial myopathy. Neuromuscul Disord 2010; 20(1):44-8
2010
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Egert S, Boesch-Saadatmandi C, […], Müller MJ. Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype. J Nutr 2010; 140(2):278-84
2010
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Taylor AJ, Villines TC, [..], Turco M. Extended-release niacin or ezetimibe and carotid intima-media thickness. N Engl J Med 2009; 361(22):2113-22
2010
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Wu P, Mills E, [..], Seely D. Acupuncture in poststroke rehabilitation: a systematic review and meta-analysis of randomized trials. Stroke 2010; 41(4):e171-9
2010
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Virtanen JK, Mursu J, [..], Tuomainen TP. Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men. Circulation 2009; 120(23):2315-21
2010
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Welsh JA, Sharma A, [..], Vos MB. Caloric sweetener consumption and dyslipidemia among US adults. JAMA 2010; 303(15):1490-7
2010
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Stirban A, Nandrean S, [..], Tschoepe D. Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus. Am J Clin Nutr 2010; 91(3):808-13
2010
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Heinisch BB, Francesconi M, [..], Pleiner J. Alpha-lipoic acid improves vascular endothelial function in patients with type 2 diabetes: a placebo-controlled randomized trial. Eur J Clin Invest 2010; 40(2):148-54
2010
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Kishimoto Y, Tani M, [..], Kondo K. Effects of magnesium on postprandial serum lipid responses in healthy human subjects. Br J Nutr 2010; 103(4):469-72
2010
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Lucotti P, Monti L, [..], Piatti P. Oral L-arginine supplementation improves endothelial function and ameliorates insulin sensitivity and inflammation in cardiopathic nondiabetic patients after an aortocoronary bypass. Metabolism 2009; 58(9):1270-6
2010
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Garbagnati F, Cairella G, [..], Paolucci S. Is antioxidant and n-3 supplementation able to improve functional status in poststroke patients? Results from the Nutristroke Trial. Cerebrovasc Dis 2009; 27(4):375-83
2010
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Doutreleau S, Rouyer O, [..], Geny B. L-arginine supplementation improves exercise capacity after a heart transplant. Am J Clin Nutr 2010; 91(5):1261-7
2010
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Makhoul Z, Kristal AR, [..], Mohatt GV. Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos. Am J Clin Nutr 2010; 91(3):777-85
2010
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Buijsse B, Weikert C, [..], Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J 2010 [Epub ahead of print]
2010
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Chong MF, Lockyer S, [..], Lovegrove JA. Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clin Nutr 2010 [Epub ahead of print]
2010
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Einvik G, Klemsdal TO, [..], Hjerkinn EM. A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk. Eur J Cardiovasc Prev Rehabil 2010 [Epub ahead of print]
2010
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Musa-Veloso K, Binns MA, [..], Lemke S. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides. Nutr Rev 2010; 68(3):155-67
2010
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Cicero AF, Derosa G, [..], Borghi C. Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with or without metabolic syndrome: a retrospective study. Clin Exp Hypertens 2010; 32(2):137-44
2010
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Masharani U, Gjerde C, [..], Goldfine ID. Effects of controlled-release alpha lipoic acid in lean, nondiabetic patients with polycystic ovary syndrome. J Diabetes Sci Technol 2010; 4(2):359-64
2010
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Kay CD, Gebauer SK, [..], Kris-Etherton PM. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr 2010; 140(6):1093-8
2010
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Gd X, Jh P, [..], Ls Z. Alpha-lipoic Acid Improves Endothelial Dysfunction in Patients with Subclinical Hypothyroidism. Exp Clin Endocrinol Diabetes 2010 [Epub ahead of print]
2010
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Hoch AZ, Lynch SL, [..], Gutterman DD. Folic acid supplementation improves vascular function in amenorrheic runners. Clin J Sport Med 2010; 20(3):205-10
2010
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Levitan EB, Wolk A, Mittleman MA. Fatty fish, marine omega-3 fatty acids and incidence of heart failure. Eur J Clin Nutr 2010; 64(6):587-94
2010
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Persson IA, Persson K, [..], Andersson RG. Effects of green tea, black tea and Rooibos tea on angiotensin-converting enzyme and nitric oxide in healthy volunteers. Public Health Nutr 2010; 13(5):730-7
2010
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Bolland MJ, Avenell A, [..] Reid IR. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ 2010; 341:c3691
2010
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Yoshida H, Yanai H, [..], Tada N. Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia. Atherosclerosis 2010; 209(2):520-3
2009
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Tessier DM, Khalil A, Trottier L, Fülöp T. Effects of vitamin C supplementation on antioxidants and lipid peroxidation markers in elderly subjects with type 2 diabetes. Arch Gerontol Geriatr 2009; 48(1):67-72.
2009
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Sichieri R, Paula Trotte A, [..], Veiga GV. School randomised trial on prevention of excessive weight gain by discouraging students from drinking sodas. Public Health Nutr 2009; 12(2):197-202
2009
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Nurk E, Refsum H, [..], Smith AD. Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. J Nutr 2009; 139(1):120-7
2009
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Sandoval M, Font R, [..], Castellsagué X. The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain. Int J Oral Maxillofac Surg 2009; 38(1):31-9
2009
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McRae MP. High-dose folic acid supplementation effects on endothelial function and blood pressure in hypertensive patients: a meta-analysis of randomized controlled clinical trials. Journal of Chiropractic Medicine 2009; 8 (1):15-24
2009
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Park Y, Leitzmann MF, [..], Schatzkin A. Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study. Arch Intern Med 2009; 169(4):391-401
2009
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Eskelinen MH, Ngandu T, [..], Kivipelto M. Fat intake at midlife and cognitive impairment later in life: a population-based CAIDE study. Int J Geriatr Psychiatry 2008; 23(7):741-7
2009
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Spelt JM, de Rooij FW, [..], Zandbergen AA. Vitamin D deficiency in patients with erythropoietic protoporphyria. J Inherit Metab Dis 2009; Jan 10
2009
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Williams PT. Prospective study of incident age-related macular degeneration in relation to vigorous physical activity during a 7-year follow-up. Invest Ophthalmol Vis Sci 2009; 50(1):101-6
2009
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Rallidis LS, Lekakis J, [..], Kremastinos DT. Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity. Am J Clin Nutr 2009; 90(2):263-8
2009
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Smith PJ, Blumenthal JA, [..], Watkins LL. Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. Am J Clin Nutr 2009; 89(5):1315-20
2009
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McTiernan A, Wactawski-Wende J, [..], Jackson R; Women's Health Initiative Investigators. Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr 2009; 89(6):1864-76
2009
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Dillon EL, Sheffield-Moore M, [..], Urban RJ. Amino acid supplementation increases lean body mass, basal muscle protein synthesis, and insulin-like growth factor-I expression in older women. J Clin Endocrinol Metab 2009; 94(5):1630-7
2009
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Sharma A, Sharma AK, [..], Robertson GP. Targeting Akt3 signaling in malignant melanoma using isoselenocyanates. Clin Cancer Res 2009; 15(5):1674-85
2009
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Brazionis L, Rowley K, [..], O'Dea K. Plasma carotenoids and diabetic retinopathy. Br J Nutr 2009; 101(2):270-7
2009
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Pront R, Margalioth EJ, [..], Elstein D. Prevalence of low serum cobalamin in infertile couples. Andrologia 2009; 41(1):46-50
2009
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Vincent HK, Bourguignon CM, [..], Taylor AG. Effects of antioxidant supplementation on insulin sensitivity, endothelial adhesion molecules, and oxidative stress in normal-weight and overweight young adults. Metabolism 2009; 58(2):254-62
2009
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Hodis HN, Mack WJ, [..], BVAIT Research Group. High-Dose B Vitamin Supplementation and Progression of Subclinical Atherosclerosis. A Randomized Controlled Trial. Stroke 2009; 40(3):730-6
2009
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Valdivielso P, Rioja J, [..], González-Santos P. Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report. Cardiovasc Diabetol. 2009; Jan
2009
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Hozawa A, Jacobs DR Jr, [..], Lee DH. Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study. J Hypertens 2009; 27(2):237-42
2009
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Jain SK, Rains J, [..], Jones K. Curcumin supplementation lowers TNF-alpha, IL-6, IL-8, and MCP-1 secretion in high glucose-treated cultured monocytes and blood levels of TNF-alpha, IL-6, MCP-1, glucose, and glycosylated hemoglobin in diabetic rats. Antioxid Redox Signal 2009; 11(2):241-9
2009
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Hintzpeter B, Mensink GB, [..], Scheidt-Nave C. Vitamin D status and health correlates among German adults. Eur J Clin Nutr 2008 ;62(9):1079-89
2009
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McRae MP. High-dose folic acid supplementation effects on endothelial function and blood pressure in hypertensive patients: a meta-analysis of randomized controlled clinical trials. Journal of Chiropractic Medicine 2009; 8 (1):15-24
2009
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Schwartz JB. Effects of vitamin D supplementation in atorvastatin-treated patients: a new drug interaction with an unexpected consequence. Clin Pharmacol Ther 2009; 85(2):198-203
2009
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Koyama N, Suzuki K, [..], Takahashi M. Effects of safflower seed extract supplementation on oxidation and cardiovascular risk markers in healthy human volunteers. Br J Nutr 2009; 101(4):568-75
2009
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Toledo E, Delgado-Rodríguez M, [..], Martínez-González MA. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study. Br J Nutr 2009 ; 101(1):59-67
2009
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Lee YP, Mori TA, [..], Hodgson JM. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. Am J Clin Nutr 2009; 89(3):766-72
2009
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North CJ, Venter CS, Jerling JC. The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease. Eur J Clin Nutr 2009; Feb 18
2009
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Park SK, Tucker KL, [..], Schwartz J. Fruit, vegetable, and fish consumption and heart rate variability: the VA Normative Aging Study. Am J Clin Nutr 2009; Jan 21
2009
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Davis W, Rockway S, Kwasny M. Effect of a Combined Therapeutic Approach of Intensive Lipid Management, Omega-3 Fatty Acid Supplementation, and Increased Serum 25 (OH) Vitamin D on Coronary Calcium Scores in Asymptomatic Adults. Am J Ther 2008; Dec 15
2009
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Malaguarnera M, Vacante M, [..], Motta M. L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes. Am J Clin Nutr 2009; 89(1):71-6
2009
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Naruszewicz M, Zapolska-Downar D, [..], Törnqvist M. Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study. Am J Clin Nutr 2009; 89(3):773-7
2009
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Lindqvist PG, Epstein E, Olsson H. Does an active sun exposure habit lower the risk of venous thrombotic events? A D-lightful hypothesis. J Thromb Haemost 2009; 7(4):605-10
2009
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Hu J, Jiang X, [..], Wu Y. Effects of salt substitute on pulse wave analysis among individuals at high cardiovascular risk in rural China: a randomized controlled trial. Hypertens Res 2009; 32(4):282-8
2009
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49th Cardiovascular Disease Epidemiology and Prevention Conference Maart 2009 Florida, Verenigde Staten
2009
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Lee P, Eisman JA, Center JR. Vitamin D deficiency in critically ill patients. N Engl J Med 2009; 360(18):1912-4
2009
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Galeone C, Tavani A, [..], La Vecchia C. Allium vegetable intake and risk of acute myocardial infarction in Italy. Eur J Nutr 2009; 48(2):120-3
2009
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Sinha R, Cross AJ, [..], Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 2009; 169(6):562-71
2009
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Rajaram S, Haddad EH, [..], Sabaté J. Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr 2009; 89(5):1657S-1663S
2009
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Sluijs I, Beulens JW, Grobbee DE, van der Schouw YT. Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men. J Nutr 2009; 139(5):987-92
2009
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Stanhope KL, Schwarz JM, [..], Havel PJ. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest 2009; 119(5):1322-34
2009
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Fung TT, Malik V, [..], Hu FB. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr 2009; 89(4):1037-42
2009
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Stanhope KL, Schwarz JM, [..], Havel PJ. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. J Clin Invest 2009; 119(5):1322-34
2009
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Jakobsen MU, O'Reilly EJ, [..], Ascherio A. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009; 89(5):1425-32
2009
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Smith PJ, Blumenthal JA, [..], Watkins LL. Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. Am J Clin Nutr 2009; 89(5):1315-20
2009
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Arab L, Liu W, Elashoff D. Green and Black Tea Consumption and Risk of Stroke. A Meta-Analysis. Stroke 2009; 40(5):1786-92
2009
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Zittermann A, Frisch S, [..], Koerfer R. Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers. Am J Clin Nutr 2009; 89(5):1321-7
2009
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Becker DJ, Gordon RY, [..], Rader DJ. Red yeast rice for dyslipidemia in statin-intolerant patients: a randomized trial. Ann Intern Med 2009; 150(12):830-9, W147-9
2009
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Núñez-Córdoba JM, Valencia-Serrano F, [..], Martínez-González MA. The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study. Am J Epidemiol 2009; 169(3):339-46
2009
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Van Guelpen B, Hultdin J, [..], Winkvist A. Plasma folate and total homocysteine levels are associated with the risk of myocardial infarction, independently of each other and of renal function. J Intern Med 2009; 266(2):182-95
2009
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Ohira T, Peacock JM, [..], Folsom AR. Serum and dietary magnesium and risk of ischemic stroke: the Atherosclerosis Risk in Communities Study. Am J Epidemiol 2009; 169(12):1437-44
2009
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Salemi G, Gueli MC, [..], Lupo I. Blood levels of homocysteine, cysteine, glutathione, folic acid, and vitamin B(12) in the acute phase of atherothrombotic stroke. Neurol Sci 2009 May 30 [Epub ahead of print]
2009
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Rallidis LS, Lekakis J, [..], Kremastinos DT. Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity. Am J Clin Nutr 2009; 90(2):263-8
2009
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Stepura OB, Martynow AI. Magnesium orotate in severe congestive heart failure (MACH). Int J Cardiol 2009; 134(1):145-7
2009
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Micallef MA, Munro IA, Garg ML. An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals. Eur J Clin Nutr 2009; 63:1154-6
2009
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American Heart Association's Basic Cardiovascular Sciences Conference 2009. Lake Las Vegas; juli 2009
2009
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Stamler J, Brown IJ, [..], Elliott P; INTERMAP Research Group. Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure). Circulation 2009; 120(3):221-8
2009
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Warnholtz A, Wild P, [..], Munzel T. Effects of oral niacin on endothelial dysfunction in patients with coronary artery disease: results of the randomized, double-blind, placebo-controlled INEF study. Atherosclerosis 2009; 204(1):216-21
2009
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Schulze F, Glos S, [..], Böger RH. L-Arginine enhances the triglyceride-lowering effect of simvastatin in patients with elevated plasma triglycerides. Nutr Res 2009; 29(5):291-7
2009
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Estruch R, Martínez-González MA, [..], Ros E; PREDIMED Study Investigators. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk. J Epidemiol Community Health 2009; 63(7):582-8
2009
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Sofi F, Buccioni A, [..], Antongiovanni M. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study. Nutr Metab Cardiovasc Dis 2010; 20(2):117-24
2009
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Ramel A, Pumberger C, [..], Thorsdottir I. Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index. Nutr Res 2009; 29(5):305-12
2009
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Odermarsky M, Lykkesfeldt J, Liuba P. Poor vitamin C status is associated with increased carotid intima-media thickness, decreased microvascular function, and delayed myocardial repolarization in young patients with type 1 diabetes. Am J Clin Nutr 2009; 90(2):447-52
2009
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Wang C, Li Y, Zhu K, [..], Sun CH. Effects of supplementation with multivitamin and mineral on blood pressure and C-reactive protein in obese Chinese women with increased cardiovascular disease risk. Asia Pac J Clin Nutr 2009; 18(1):121-30
2009
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Langsjoen PH, Langsjoen AM. Supplemental ubiquinol in patients with advanced congestive heart failure. Biofactors 2008; 32(1-4):119-28
2009
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Reis JP, von Mühlen D, [..], Appel LJ. Vitamin D Status and Cardiometabolic Risk Factors in the United States Adolescent Population. Pediatrics. 2009 Aug 3. [Epub ahead of print]
2009
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Lavi T, Karasik A, [..], Shechter M. The acute effect of various glycemic index dietary carbohydrates on endothelial function in nondiabetic overweight and obese subjects. J Am Coll Cardiol 2009; 53(24):2283-7
2009
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Rizza S, Tesauro M, [..], Lauro D. Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes. Atherosclerosis 2009; 206(2):569-74
2009
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Marchioli R, Levantesi G, [..], Tavazzi L; GISSI-HF Investigators. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial. Expert Rev Cardiovasc Ther 2009; 7(7):735-48
2009
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Lightwood JM, Glantz SA. Declines in acute myocardial infarction after smoke-free laws and individual risk attributable to secondhand smoke. Circulation 2009; 120(14):1373-9
2009
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Monagas M, Khan N, [..], Estruch R. Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease. Am J Clin Nutr 2009; 90(5):1144-50
2009
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Cahill L, Corey PN, El-Sohemy A. Vitamin C deficiency in a population of young Canadian adults. Am J Epidemiol 2009; 170(4):464-71
2009
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Angell SY, Silver LD, [..], Bassett MT. Cholesterol control beyond the clinic: New York City's trans fat restriction. Ann Intern Med 2009; 151(2):129-34
2009
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Li TY, Brannan AM, [..], Hu F.B. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr 2009; 139(7):1333-8
2009
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Mager A, Orvin K, [..], Hasdai D. Impact of homocysteine-lowering vitamin therapy on long-term outcome of patients with coronary artery disease. Am J Cardiol 2009; 104(6):745-9
2009
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Gast GC, de Roos NM, [..], van der Schouw YT. A high menaquinone intake reduces the incidence of coronary heart disease. Nutr Metab Cardiovasc Dis 2009; 19(7):504-10
2009
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Ahn CS. Effect of taurine supplementation on plasma homocysteine levels of the middle-aged Korean women. Adv Exp Med Biol 2009; 643:415-22
2009
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Kocharian A, Shabanian R, [..], Heidari-Bateni G. Coenzyme Q10 improves diastolic function in children with idiopathic dilated cardiomyopathy. Cardiol Young 2009; 19(5):501-6
2009
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Kar P, Laight D, [..], Cummings M. Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. Diabet Med 2009; 26(5):526-31
2009
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Watson PD, Joy PS, [..], Karalis DG. Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel--versus--aspirin + clopidogrel in patients with cardiovascular disease. Am J Cardiol 2009; 104(8):1052-4
2009
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Janszky I, Mukamal KJ, [..], Hallqvist J. Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program. J Intern Med 2009; 266(3):248-57
2009
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