Ortho Institute - Aritmieën

Orthomolecular library

Links to 4388 Pubmed-abstracts of human studies.
Orthomolecular selection criteria; categorized on illnesses.

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Arrhythmia (21)

2010 - Virtanen JK, Mursu J, [..], Tuomainen TP. Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men. Circulation 2009; 120(23):2315-21

2009 - Williams PT. Prospective study of incident age-related macular degeneration in relation to vigorous physical activity during a 7-year follow-up. Invest Ophthalmol Vis Sci 2009; 50(1):101-6

2009 - Smith PJ, Blumenthal JA, [..], Watkins LL. Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. Am J Clin Nutr 2009; 89(5):1315-20

2008 - Ohira T, Hozawa A, Iribarren C, Daviglus ML, Matthews KA, Gross MD, Jacobs DR Jr. Longitudinal association of serum carotenoids and tocopherols with hostility: the CARDIA Study. Am J Epidemiol 2008; 167(1):42-50

2008 - Ong HT, Cheah JS. Statin alternatives or just placebo: an objective review of omega-3, red yeast rice and garlic in cardiovascular therapeutics. Chin Med J 2008; 121(16):1588-94

2007 - Chrysohoou C, Panagiotakos DB, Pitsavos C, Skoumas J, Krinos X, Chloptsios Y, Nikolaou V, Stefanadis C. Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study. Am J Clin Nutr 2007; 85(5):1385-91

2007 - Hamilton-Reeves JM, Rebello SA, Thomas W, Slaton JW, Kurzer MS. Soy protein isolate increases urinary estrogens and the ratio of 2:16alpha-hydroxyestrone in men at high risk of prostate cancer. J Nutr 2007; 137(10):2258-63

2006 - O'Keefe JH Jr, Abuissa H, Sastre A, Steinhaus DM, Harris WS. Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. Am J Cardiol 2006; 97(8):1127-30

2006 - Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 2006; 98(7):459-71

2006 - Harris WS, Gonzales M, Laney N, Sastre A, Borkon AM. Effects of omega-3 fatty acids on heart rate in cardiac transplant recipients. Am J Cardiol 2006; 98(10):1393-5

2006 - Mukamal KJ, Alert M, Maclure M, Muller JE, Mittleman MA. Tea consumption and infarct-related ventricular arrhythmias: the determinants of myocardial infarction onset study. J Am Coll Nutr 2006; 25:472-9

2006 - Ong-ajyooth L, Ong-ajyooth S, Parichatikanond P. The effect of alpha-tocopherol on the oxidative stress and antioxidants in idiopathic IgA nephropathy. J Med Assoc Thai 2006; 89 Suppl 5:S164-70

2003 - Leaf A, Kang JX, Xiao YF, Billman GE. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003; 107(21):2646-52

2002 - Green DM, Ropper AH, Kronmal RA, Psaty BM, Burke GL. Serum potassium level and dietary potassium intake as risk factors for stroke. Neurology 2002; 59(3):314-320

1999 - Gold DR, Damokosh AI, Pope CA 3rd, Dockery DW, McDonnell WF, Serrano P, Retama A, Castillejos M. Particulate and ozone pollutant effects on the respiratory function of children in southwest Mexico City. Epidemiology 1999; 10:8-16, 17-22, 23-30

1997 - Zehender M et al. Antiarrhytmic effects of increasing the daily intake of magnesium and potassium in patients with frequent ventricular arrhytmias. Journal of the American College of Cardiology 1997;29:1028-1034.

1995 - Sellmayer A et al. Effects of dietary fish oil on ventricular premature complexes. American Journal of Cardiology 1995;76:974-977.

1995 - Wistbacka JM et al. Magnesium substitution in elective coronary artery surgery: a double blind clinical study. Journal of Cardiothoracic and Vascular Anesthesia 1995;9(2):140-146.

1995 - Shechter M et al. Magnesium therapy in acute myocardial infarction when patients are not candidates for thrombolytic therapy. American Journal of Cardiology 1995;75:321-323.

1994 - Hoes A.W. Drugs 1994;47(5):711-733

1994 - Orlov M et al. Journal American College Nutrition 1994;13(2):127-132.