Ortho Institute - Mondkanker

Orthomolecular library

Links to 4172 Pubmed-abstracts of human studies.
Orthomolecular selection criteria; categorized on illnesses.

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Mouth cancer (14)

2009 - Lipworth L, Rossi M, [..], La Vecchia C. Dietary vitamin D and cancers of the oral cavity and esophagus. Ann Oncol 2009 Jun 1 [Epub ahead of print]

2006 - Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84(5):1027-32

2006 - Schneider LS, Tariot PN, Dagerman KS, Davis SM, Hsiao JK, Ismail MS, Lebowitz BD, Lyketsos CG, Ryan JM, Stroup TS, Sultzer DL, Weintraub D, Lieberman JA; CATIE-AD Study Group. Effectiveness of atypical antipsychotic drugs in patients with Alzheimer's disease. N Engl J Med 2006; 355(15):1525-38

2006 - Arora S, Lidor A, Abularrage CJ, Weiswasser JM, Nylen E, Kellicut D, Sidawy AN. Thiamine (vitamin B1) improves endothelium-dependent vasodilatation in the presence of hyperglycemia. Ann Vasc Surg 2006; 20(5):653-658

2003 - Huang WY, Winn DM, Brown LM, Gridley G, Bravo-Otero E, Diehl SR, Fraumeni JF Jr, Hayes RB. Alcohol concentration and risk of oral cancer in Puerto Rico. Am J Epidemiol. 2003; 157(10):881-7 Huang Wen-Yi et al.

2002 - Petridou E, Zavras AI, Lefatzis D, Dessypris N, Laskaris G, Dokianakis G, Segas J, Douglas CW, Diehl SR, Trichopoulos D. The role of diet and specific micronutrients in the etiology of oral carcinoma. Cancer 2002; 94(11):2981-2988

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428

2000 - Levi F, et al. Refined and whole grain cereals and the risk of oral, esophageal, and laryngeal cancer. European Journal of Clinical Nutrition, 2000; 54(6):487-489

1999 - Garewal, H.S. et al. Arch Otolaryngol Head Neck Surg 1999; 125:1305-1310

1996 - Santos MS et al. Natural Killer cell activity in elderly men is enhanced by betacarotene supplementation. Am J Clin Nutr 1996;64:772-777.

1995 - Winn DM. Diet and nutrition in the etiology of oral cancer. American Journal of Clinical Nutrition 1995;61(supplement):437S-445S.

1995 - Garewel H. Antioxidants in oral cancer prevention, American Journal of Clinical Nutrition 1995;62:1410S-1416S.

1995 - Zheng W et al. Retinol, antioxidant vitamins, and cancer of the upper digestive tract in a prospective cohort study of postmenopausal women. American Journal of Epidemiology 1995;142(9):955-960.

1994 - Greenwald P. Annals of Medicine 1994;26:73-80.