Ortho Institute - Oesophaguskanker

Orthomolecular library

Links to 4172 Pubmed-abstracts of human studies.
Orthomolecular selection criteria; categorized on illnesses.

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Esophagus cancer (22)

2010 - Ryan AM, Reynolds JV, Healy L, Byrne M, Moore J, Brannelly N, McHugh A, McCormack D, Flood P. Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial. Ann Surg 2009; 249(3):355-63

2009 - Thompson OM, Beresford SA, [..], Vaughan TL. Vegetable and fruit intakes and risk of Barrett's esophagus in men and women. Am J Clin Nutr 2009; 89(3):890-6

2009 - Qiao YL, Dawsey SM, [..], Taylor PR. Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. J Natl Cancer Inst 2009; 101(7):507-18

2009 - Lipworth L, Rossi M, [..], La Vecchia C. Dietary vitamin D and cancers of the oral cavity and esophagus. Ann Oncol 2009 Jun 1 [Epub ahead of print]

2007 - Dunn JE, Weintraub S, Stoddard AM, Banks S. Serum alpha-tocopherol, concurrent and past vitamin E intake, and mild cognitive impairment. Neurology 2007; 68(9):670-6

2006 - Rosell M, Appleby P, Spencer E, Key T. Weight gain over 5 years in 21 966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford. Int J Obes (Lond) 2006; 30(9):1389-96

2006 - Rossi M, Garavello W, Talamini R, La Vecchia C, Franceschi S, Lagiou P, Zambon P, Maso LD, Bosetti C, Negri E. Flavonoids and risk of squamous cell esophageal cancer. Int J Cancer 2006; 27 (elektronische voorpublicatie)

2006 - Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84(5):1027-32

2003 - Taylor PR, Qiao YL, Abnet CC, Dawsey SM, Yang CS, Gunter EW, Wang W, Blot WJ, Dong ZW, Mark SD. Prospective study of serum vitamin E levels and esophageal and gastric cancers J Natl Cancer Inst 2003; 95(18): 1414-6

2003 - Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF Jr. Population attributable risks of esophageal and gastric cancers J Natl Cancer Inst 2003; 95(18):1404-13

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.

2001 - Sharp L, Chilvers CE, Cheng KK, McKinney PA, Logan RF, Cook-Mozaffari P, Ahmed A, Day NE. Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study. Br J Cancer 2001; 85(11):1667-1670

2001 - Yoshida S, Kaibara A, Ishibashi N, Shirouzu K. Glutamine supplementation in cancer patients. Nutrition 2001; 17(9):766-768

2000 - Levi F, et al. Refined and whole grain cereals and the risk of oral, esophageal, and laryngeal cancer. European Journal of Clinical Nutrition, 2000; 54(6):487-489

2000 - Mark SD, et al. Prospective Study of Serum Selenium Levels and Incident Esophageal and Gastric Cancers. J Natl Cancer Inst 2000; 92:1753-1763

2000 - Castellsague X, et al. Influence of mate drinking, hot beverages and diet on esophageal cancer risk in south america. International Journal of Cancer 2000; 88:658-664

1998 - BMJ 1998; 317:844-848

1997 - Blount B.C. et al. Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage. Proceedings of the National Academy of Science USA 1997;94:3290-3295

1997 - Ward M. H. et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.Int.J.Cancer 1997;71:14-19.

1995 - Zheng W et al. Retinol, antioxidant vitamins, and cancer of the upper digestive tract in a prospective cohort study of postmenopausal women. American Journal of Epidemiology 1995;142(9):955-960.

1994 - Gao, Yu-Tang et al. International Journal of Cancer 1994;58:197-202