Ortho Institute - Borstkanker

Breast cancer (110)

2010 - Liu JR, Dong HW, [..], Liu RH. Fresh apples suppress mammary carcinogenesis and proliferative activity and induce apoptosis in mammary tumors of the Sprague-Dawley rat. J Agric Food Chem 2009; 57(1):297-304

2009 - van Duijnhoven FJ, Bueno-De-Mesquita HB, [..], Riboli E. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2009; 89(5):1441-52

2009 - Yuvaraj S, Premkumar VG, [..], Sachdanandam P. Effect of Coenzyme Q(10), Riboflavin and Niacin on Tamoxifen treated postmenopausal breast cancer women with special reference to blood chemistry profiles. Breast Cancer Res Treat 2009; 114(2):377-84

2009 - Gardner CD, Chatterjee LM, Franke AA. Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults. J Nutr Biochem 2009; 20(3):227-34

2009 - Rock CL, Natarajan L, [..], Thomson CA. Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the women's healthy eating and living study. Cancer Epidemiol Biomarkers Prev 2009; 18(2):486-94

2009 - Shrubsole MJ, Lu W, [..], Zheng W. Drinking green tea modestly reduces breast cancer risk. J Nutr 2009; 139(2):310-6

2009 - Shannon J, King IB,[..], Thomas DB. Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China. Am J Clin Nutr 2009; 89(1):265-76

2009 - Mignone LI, Giovannucci E, [..], Egan KM. Dietary carotenoids and the risk of invasive breast cancer. Int J Cancer 2009; 124(12):2929-37

2009 - Garland CF, Gorham ED, [..], Garland FC. Vitamin D for cancer prevention: global perspective. Ann Epidemiol 2009; 19(7):468-83

2009 - Crew KD, Gammon MD, [..], Santella RM. Association between Plasma 25-Hydroxyvitamin D and Breast Cancer Risk. Cancer Prev Res (Phila Pa) 2009; 2(6):598-604

2009 - Lee SA, Shu XO, [..], Zheng W. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study. Am J Clin Nutr 2009; 89(6):1920-6

2009 - Zhang CX, Ho SC, [..], Lin FY. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer 2009; 125(1):181-8

2009 - Nagel G, Linseisen J, [..] , Riboli E. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Res Treat 2009 Jun 30 [Epub ahead of print]

2009 - Kabat GC, Kim M, [..], Rohan TE; WHI Investigators. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women. Am J Clin Nutr 2009; 90(1):162-9

2009 - Rhee HV, Coebergh JW, Vries ED. Sunlight, vitamin D and the prevention of cancer: a systematic review of epidemiological studies. Eur J Cancer Prev 2009 Aug 26 [Epub ahead of print]

2008 - Cleren C, Yang L, Lorenzo B, Calingasan NY, Schomer A, Sireci A, Wille EJ, Beal MF. Therapeutic effects of coenzyme Q10 (CoQ10) and reduced CoQ10 in the MPTP model of Parkinsonism. J Neurochem 2008; 104(6):1613-21

2008 - Milte CM, Coates AM, Buckley JD, Hill AM, Howe PR. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. Br J Nutr 2008; 99(5):1083-8

2008 - Cooke M, Iosia M, [..], Kreider R. Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals. J Int Soc Sports Nutr 2008; 5:8

2007 - Verheus M, van Gils CH, Keinan-Boker L, Grace PB, Bingham SA, Peeters PH. Plasma Phytoestrogens and Subsequent Breast Cancer Risk. J Clin Oncol 2007; 25(6):648-55

2007 - Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Dietary Flavonoid Intake and Breast Cancer Risk among Women on Long Island. Am J Epidemiol 2007; 165:514-23

2007 - Lahmann PH, Friedenreich C, Schuit AJ, Salvini S, Allen NE, Key TJ, Khaw KT, Bingham S, Peeters PH, Monninkhof E, Bueno-de-Mesquita HB, Wirfalt E, Manjer J, Gonzales CA, Ardanaz E, Amiano P, Quiros JR, Navarro C, Martinez C, Berrino F, Palli D, Tumino R, Panico S, Vineis P, Trichopoulou A, Bamia C, Trichopoulos D, Boeing H, Schulz M, Linseisen J, Chang-Claude J, Chapelon FC, Fournier A, Boutron-Ruault MC, Tjonneland A, Fons Johnson N, Overvad K, Kaaks R, Riboli E. Physical activity and breast cancer risk: the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2007; 16:36-42

2007 - Premkumar VG, Yuvaraj S, et al. Effect of coenzyme Q10, riboflavin and niacin on serum CEA and CA 15-3 levels in breast cancer patients undergoing tamoxifen therapy. Biol Pharm Bull 2007; 30(2):367-70

2007 - Zhang SM, Lee IM, Manson JE, Cook NR, Willett WC, Buring JE. Alcohol consumption and breast cancer risk in the Womens Health Study. Am J Epidemiol 2007; 165(6):667-76

2007 - Shannon J, King IB, Moshofsky R, Lampe JW, Gao DL, Ray RM, Thomas DB. Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China. Am J Clin Nutr 2007; 85(4):1090-7

2007 - Almquist M, Manjer J, Bondeson L, Bondeson AG. Serum calcium and breast cancer risk: results from a prospective cohort study of 7,847 women. Cancer Causes Control 2007; Apr 5 [elektronische voorpublicatie]

2007 - Taylor EF, Burley VJ, Greenwood DC, Cade JE. Meat consumption and risk of breast cancer in the UK Women's Cohort Study. Br J Cancer 2007; 96(7):1139-46

2007 - Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 2007; 85(6):1586-91

2007 - Rebbeck TR, Troxel AB, Norman S, Bunin GR, DeMichele A, Baumgarten M, Berlin M, Schinnar R, Strom BL. A retrospective case-control study of the use of hormone-related supplements and association with breast cancer. Int J Cancer 2007; 120(7):1523-8

2007 - Lin J, Manson JE, Lee IM, Cook NR, Buring JE, Zhang SM. Intakes of calcium and vitamin d and breast cancer risk in women. Arch Intern Med 2007; 167(10):1050-9

2007 - Pierce JP, Stefanick ML, Flatt SW, Natarajan L, Sternfeld B, Madlensky L, Al-Delaimy WK, Thomson CA, Kealey S, Hajek R, Parker BA, Newman VA, Caan B, Rock CL. Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity. J Clin Oncol 2007; 25(17):2345-51

2007 - Hallahan B, Hibbeln JR, Davis JM, Garland MR. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br J Psychiatry 2007; 190:118-22

2007 - Ceriello A, Kumar S, et al. Simultaneous Control of Hyperglycemia and Oxidative Stress Normalizes Endothelial Function in Type 1 Diabetes. Diabetes Care 2007; 30(3): 649-654

2007 - McMorris T, Mielcarz G, Harris RC, Swain JP, Howard A. Creatine supplementation and cognitive performance in elderly individuals. Neuropsychol Dev Cogn B Aging Neuropsychol Cogn 2007; 14(5):517-28

2007 - Ceriello A, Kumar S, et al. Simultaneous Control of Hyperglycemia and Oxidative Stress Normalizes Endothelial Function in Type 1 Diabetes. Diabetes Care 2007; 30(3): 649-654

2007 - Gamble MV, Liu X, Slavkovich V, Pilsner JR, Ilievski V, Factor-Litvak P, Levy D, Alam S, Islam M, Parvez F, Ahsan H, Graziano JH. Folic acid supplementation lowers blood arsenic. Am J Clin Nutr 2007; 86(4):1202-9

2006 - Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84(5):1027-32

2006 - Hirvonen T, Mennen LI, de Bree A, Castetbon K, Galan P, Bertrais S, Arnault N, Hercberg S. Consumption of antioxidant-rich beverages and risk for breast cancer in French women. Ann Epidemiol 2006; 16(7):503-8

2006 - Ness-Abramof R, Nabriski DA, Braverman LE, Shilo L, Weiss E, Reshef T, Shapiro MS, Shenkman L. Prevalence and evaluation of B12 deficiency in patients with autoimmune thyroid disease. Am J Med Sci 2006; 332(3):119-22

2006 - Loffredo L, Pignatelli P, Cangemi R, Andreozzi P, Panico MA, Meloni V, Violi F. Imbalance between nitric oxide generation and oxidative stress in patients with peripheral arterial disease: effect of an antioxidant treatment. J Vasc Surg 2006; 44(3):525-30

2006 - Brinkman M, Reulen RC, Kellen E, Buntinx F, Zeegers MP. Are men with low selenium levels at increased risk of prostate cancer? Eur J Cancer 2006; 42(15):2463-71

2006 - Bairati I, Meyer F, Jobin E, Gélinas M, Fortin A, Nabid A, Brochet F, Têtu B. Antioxidant vitamins supplementation and mortality: a randomized trial in head and neck cancer patients. Int J Cancer 2006; 119(9):2221-4

2004 - Holmberg L, Anderson H; HABITS steering and data monitoring committees. HABITS (hormonal replacement therapy after breast cancer--is it safe?), a randomised comparison: trial stopped. Lancet 2004; 363(9407):453-5

2004 - Velicer CM, Heckbert SR, Lampe JW, Potter JD, Robertson CA, Taplin SH. Antibiotic use in relation to the risk of breast cancer. JAMA 2004; 291(7):827-35

2003 - McTiernan A, Kooperberg C, White E, Wilcox S, Coates R, Adams-Campbell LL, Woods N, Ockene J; Women's Health Initiative Cohort Study Recreational physical activity and the risk of breast cancer in postmenopausal women: the Women's Health Initiative Cohort Study JAMA. 2003; 290:1331-6

2003 - Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N. Are imprecise methods obscuring a relation between fat and breast cancer? Lancet 2003; 362(9379):212-4

2003 - Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, Willett WC. Premenopausal fat intake and risk of breast cancer. J Natl Cancer Inst 2003; 95(14):1079-85

2003 - Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S Soy, isoflavones, and breast cancer risk in Japan. Journal of the National Cancer Institute 2003; 95:906-913

2003 - King MC, Marks JH, Mandell JB; New York Breast Cancer Study Group. Breast and ovarian cancer risks due to inherited mutations in BRCA1 and BRCA2. Science 2003; 302(5645):643-6

2003 - Holmes MD, Colditz GA, Hunter DJ, Hankinson SE, Rosner B, Speizer FE, Willett WC. Meat, fish and egg intake and risk of breast cancer. Int J Cancer 2003; 104(2):221-227

2002 - Grant WB. An ecologic study of dietary and solar ultraviolet-B links to breast carcinoma mortality rates. Cancer 2002;94(1):272-281

2002 - Shao ZM, Shen ZZ, Liu CH, Sartippour MR, Go VL, Heber D, Nguyen M. Curcumin exerts multiple suppressive effects on human breast carcinoma cells. Int J Cancer 2002; 98(2):234-40

2002 - Maillard V, Bougnoux P, Ferrari P, Jourdan ML, Pinault M, Lavillonniere F, Body G, Le Floch O, Chajes V. N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France. Int J Cancer 2002; 98:78-83

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.

2002 - Dos Santos Silva I, Mangtani P, McCormack V, Bhakta D, Sevak L, McMichael AJ. Lifelong vegetarianism and risk of breast cancer: A population-based case-control study among South Asian migrant women living in England. Int J Cancer 2002; 99(2):238-244

2002 - Woloshin S, Schwartz LM, Welch HG. Risk charts: putting cancer in context. J Natl Cancer Inst 2002; 94(11):799-804

2002 - Jakes RW, Duffy SW, Ng FC, Gao F, Ng EH, Seow A, Lee HP, Yu MC. Mammographic Parenchymal Patterns and Self-reported Soy Intake in Singapore Chinese Women. Cancer Epidemiol Biomarkers Prev 2002; 11(7):608-613

2002 - Rock CL, Demark-Wahnefried W. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence. J Clin Oncol 2002; 20(15):3302-3316

2002 - Wu AH, Wan P, Hankin J, Tseng CC, Yu MC, Pike MC. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis 2002; 23(9):1491-1496

2002 - Mirick DK, Davis S, Thomas DB. Antiperspirant use and the risk of breast cancer. J Natl Cancer Inst 2002; 94(20):1578-1580

2002 - Beral V, Doll R, Reeves G, et al. Alcohol, tobacco and breast cancer - collaborative reanalysis of individual data from 53 epidemiological studies, including 58 515 women with breast cancer and 95 067 women without the disease. Br J Cancer 2002; 87(11):1234-1245

2002 - Metcalfe KA, Narod SA. Breast cancer risk perception among women who have undergone prophylactic bilateral mastectomy. J Natl Cancer Inst 2002; 94(20):1564-1569

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66

2001 - Loprinzi CL, et al. Management of hot flashes in breast-cancer survivors. Lancet Oncology 2001;2:199-204

2001 - Sellers TA, Kushi LH, Cerhan JR, Vierkant RA, Gapstur SM, Vachon CM, Olson JE, Therneau TM, Folsom AR. Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women. Epidemiology. 2001; 12(4):420-8

2001 - Kavanagh KT, Hafer LJ, Kim DW, Mann KK, Sherr DH, Rogers AE, Sonenshein GE. Green tea extracts decrease carcinogen-induced mammary tumor burden in rats and rate of breast cancer cell proliferation in culture. J Cell Biochem. 2001; 82(3):387-98

2001 - Horn-Ross PL, John EM, Lee M, Stewart SL, Koo J, Sakoda LC, Shiau AC, Goldstein J, Davis P, Perez-Stable EJ. Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study. Am J Epidemiol 2001; 154(5):434-41

2001 - Bretherton-Watt D, Given-Wilson R, Mansi JL, Thomas V, Carter N, Colston KW. Vitamin D receptor gene polymorphisms are associated with breast cancer risk in a UK Caucasian population. Br J Cancer 2001; 85(2):171-5

2001 - Moorman PG, Ricciuti MF, Millikan RC, Newman B. Vitamin supplement use and breast cancer in a North Carolina population. Public Health Nutr 2001; 4(3):821-827

2001 - Shrubsole MJ, Jin F, Dai Q, Shu XO, Potter JD, Hebert JR, Gao YT, Zheng W. Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study. Cancer Res 2001; 61(19):7136-7141

2001 - Olsen O, Gotzsche PC.; Cochrane review on screening for breast cancer with mammography. Lancet. 2001 Oct 20; 358(9290):1340-2.

2000 - Bougnoux P; Lhuillery C ; et al. Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer, Eur J Cancer 36:335-340 2000

2000 - Kenny FS. et al. Gamma linolenic acid with tamoxifen as primary therapy in breast cancer. Int J Cancer 2000; 85(5):643-8.

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428

2000 - Burger H, et al. Long-term oral contraceptive use increases breast cancer risk in women over 55 years of age: The DOM cohort. Int J Cancer 2000; 87:591-594

2000 - Wiseman RA. Breast cancer hypothesis: a single cause for the majority of cases. Journal of Epidemiology and Community Health 2000; 54:851-858

1999 - Bohlke K. et al. Vitamins A,C and E and the risk of breast cancer: results from a case-control study in Greece. Br.J Cancer 1999;79:23-29.

1999 - Choi S-W. Vitamin B12 deficiency: a new risk factor for breast cancer? Nutr Rev. 1999;57(8):250-253

1998 - J Natl Cancer Inst 1998; 90:1292-1299.

1998 - BMJ 1998; 317:1636-1640

1998 - Zock, P.L. Katan, M.B. Linoleic acid intake and cancer risk: a review and meta analysis. American Journal of Clinical Nutrition 1998; 68:142-53

1998 - Journal of the National Cancer Institute 1998; 90:1687-1689, 1724-1729

1998 - Dorgan J F et al. Relationships of serum carotenoids, retinol, alfa-tocoferol and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri(United States).Cancer Causes Control 1998;9:89-97.

1997 - Bakker N. et al. Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. International Journal of Cancer 1997;72:587-591.

1997 - Sigounas G et al. DL-alfatocopherol induces apoptosis in erythroleukemia, prostate, and breast cancer cells. Nutrition and Cancer 1997;28,1:30-35.

1997 - Kaneda N et al. Fat and fiber intakes in relation to serum estrogen concentration in premenopausal Japanese women. Nutrition and Cancer 1997;27(3):270-283.

1997 - Witte J.S. et al. Diet and premenopausal bilateral breast cancer: A case control study. Breast Cancer Research and Treatment 1997;42:243-251.

1997 - Järvinen R et al. Diet and breast cancer risk in a cohort of Finnish women. Cancer Letters 1997;114:251-253.

1997 - Bagga D, Capone S, Wang HJ et al. Dietary modulation of omega3/omega 6 polyunsaturated fatty acid ratios in patients with breast cancer. Journal of the National Cancer Institute 1997;89(15):1123-31.

1996 - Harris RE, Namboodiri KK, Farrar WB. Nonsteroidal antiinflammatory drugs and breast cancer. Epidemiology 1996;7:203-5. Okamoto K, Sugie S, Ohnishi M, Makita H, Kawamori T, Watanabe T, Tanaka T, Mori H. Chemopreventive effects of taurine on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Jpn J Cancer Res 1996; 87: 30-6

1996 - Milner JA. Garlic: Its anticarcinogenic and antitumorigenic properties. Nutrition Reviews 1996;(II):S82-S86.

1996 - Franceceshi S. et al. Intake of macronutrients and risk of breast cancer. The Lancet 1996;347:1351-1356

1996 - Hunter DJ. et al. Cohort studies of fat intake and the risk of breast cancer - a pooled analysis. New England Journal of Medicine 1996;334:356-361.

1996 - Negri E et al. Intake of selected micronutrients and the risk of breast cancer. International Journal of Cancer 1996;65:140-144.

1996 - Hebert JR et al. Nutritional, Socioeconomic and reproductive factors in relation to female breast cancer mortality: findings from a cross-national study.Cancer Detect Prevent 1996; 20(3):234-244.

1996 - Petrakis NL et al.Stimulatory influence of soy protein isolateon breast secretion in pre- and postmenopausal women.Cancer Epidemiol,Biomarkers Prevent.1996;5:785-794.

1996 - Rock CL et al. Carotenoids, Vitamin A, and Estrogen Receptor Statusin Breast Cancer. Nutrition and Cancer 1996;25(3):281-96.

1995 - Flagg EW et al. Epidemiologic studies of antioxidants and cancer in humans. Journal of the American College of Nutrition 1995;14:419-427.

1995 - Trichopoulou A. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. Journal of the National Cancer Institute 1995;18:110-116.

1995 - Brandt PA van den et al. Alcohol and breast cancer: results from The Netherlands Cohort Study. American Journal of Epidemiology 1995;141:907-915.

1995 - Baghurst PA. Dietary fiber and risk of benign proliferative epithelial disorders of the breast. International Journal of Cancer 1995;49:508-516.

1995 - Zhang S et al. Better breast cancer survival for postmenopausal women who are less overweight and eat less fat. Cancer 1995;76:275-283.

1994 - Cotton P. JAMA 1994;271(6):414-415.

1994 - Nutrition and Cancer 1994;21:113-131

1994 - Willett W.C. American Journal of Clinical Nutrition 1994;59(Suppl.):1162S-1165S

1994 - Greenwald P. Annals of Medicine 1994;26:73-80.

1994 - British Journal of Cancer 1994;69:592-595

1994 - Lockwood K. et al. Biochemical and Biophysical Research Communications 1994;199(3):1504-1509

1994 - Toniolo P. Epidemiology 1994;5(4):391-396

1994 - Brittenden J. et al. Surgery 1994;115:205-212

1994 - Epidemiology 1994;5:324