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Orthomolecular library
Coronary heart disease (134)
2009
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Spelt JM, de Rooij FW, [..], Zandbergen AA. Vitamin D deficiency in patients with erythropoietic protoporphyria. J Inherit Metab Dis 2009; Jan 10
2009
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Pront R, Margalioth EJ, [..], Elstein D. Prevalence of low serum cobalamin in infertile couples. Andrologia 2009; 41(1):46-50
2009
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Galeone C, Tavani A, [..], La Vecchia C. Allium vegetable intake and risk of acute myocardial infarction in Italy. Eur J Nutr 2009; 48(2):120-3
2009
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Fung TT, Malik V, [..], Hu FB. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr 2009; 89(4):1037-42
2009
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Jakobsen MU, O'Reilly EJ, [..], Ascherio A. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009; 89(5):1425-32
2009
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Van Guelpen B, Hultdin J, [..], Winkvist A. Plasma folate and total homocysteine levels are associated with the risk of myocardial infarction, independently of each other and of renal function. J Intern Med 2009; 266(2):182-95
2009
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Lightwood JM, Glantz SA. Declines in acute myocardial infarction after smoke-free laws and individual risk attributable to secondhand smoke. Circulation 2009; 120(14):1373-9
2009
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Li TY, Brannan AM, [..], Hu F.B. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes. J Nutr 2009; 139(7):1333-8
2009
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Mager A, Orvin K, [..], Hasdai D. Impact of homocysteine-lowering vitamin therapy on long-term outcome of patients with coronary artery disease. Am J Cardiol 2009; 104(6):745-9
2008
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Milte CM, Coates AM, Buckley JD, Hill AM, Howe PR. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. Br J Nutr 2008; 99(5):1083-8
2008
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Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study. Int J Cancer 2008; 122(10):2330-6
2007
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Haim M, Tanne D, Goldbourt U, Doolman R, Boyko V, Brunner D, Sela BA, Behar S. Serum homocysteine and long-term risk of myocardial infarction and sudden death in patients with coronary heart disease. Cardiology 2007;107(1):52-6
2007
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van Oijen MG, Vlemmix F, Laheij RJ, Paloheimo L, Jansen JB, Verheugt FW Hyperhomocysteinaemia and vitamin B12 deficiency: the long-term effects in cardiovascular disease. Cardiology 2007; 107(1): 57-62
2007
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Intake of fish oil, oleic Acid, folic Acid, and vitamins B-6 and e for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program. J Nutr. 2007 Feb;137(2):384-90.
2007
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Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, Oikawa S, Sasaki J, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K; Japan EPA lipid intervention study (JELIS) Investigators. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 2007; 369(9567):1090-8
2007
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Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA. Effects of gamma-tocopherol supplementation on thrombotic risk factors. Asia Pac J Clin Nutr 2007; 16(3):422-8
2007
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Singh I, Turner AH, Sinclair AJ, Li D, Hawley JA. Effects of gamma-tocopherol supplementation on thrombotic risk factors. Asia Pac J Clin Nutr 2007; 16(3):422-8
2007
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Picciano MF, Dwyer JT, Radimer KL, Wilson DH, Fisher KD, Thomas PR, Yetley EA, Moshfegh AJ, Levy PS, Nielsen SJ, Marriott BM. Dietary Supplement Use Among Infants, Children, and Adolescents in the United States, 1999-2002. Arch Pediatr Adolesc Med 2007; 161:978-985
2007
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Alvarez de Sotomayor M, Bueno R, Perez-Guerrero C, Herrera MD. Effect of L-Carnitine and Propionyl-L-Carnitine on Endothelial Function of Small Mesenteric Arteries from SHR. J Vasc Res 2007; 44(5):354-364
2007
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Hatano M, Uramoto N, Okabe Y, Furukawa M, Ito M. Vitamin E and vitamin C in the treatment of idiopathic sudden sensorineural hearing loss. Acta Otolaryngol 2007; 128:116-121
2007
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LaRowe SD, Myrick H, Hedden S, Mardikian P, Saladin M, McRae A, Brady K, Kalivas PW, Malcolm R. Is cocaine desire reduced by N-acetylcysteine? Am J Psychiatry 2007; 164(7):1115-7
2007
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Soinio M, Marniemi J, [..], Rönnemaa T. Serum zinc level and coronary heart disease events in patients with type 2 diabetes. Diabetes Care 2007; 30(3):523-8
2006
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Ambring A, Johansson M, Axelsen M, Gan L, Strandvik B, Friberg P. Mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects. Am J Clin Nutr 2006; 83(3):575-81
2006
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Ruohola JP, Laaksi I, Ylikomi T, Haataja R, Mattila VM, Sahi T, Tuohimaa P, Pihlajamaki H. Association between serum 25(OH)D concentrations and bone stress fractures in Finnish young men. J Bone Miner Res 2006; 21(9):1483-8.
2006
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Bleys J, Miller ER 3rd, Pastor-Barriuso R, Appel LJ, Guallar E. Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2006; 84(4):880-7
2006
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Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 2006; 98(7):459-71
2006
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National Institute of Health; mei 2006
2006
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Boekholdt SM, Sandhu MS, Day NE, Luben R, Bingham SA, Peters RJ, Wareham NJ, Khaw KT. Physical activity, C-reactive protein levels and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population study. Eur J Cardiovasc Prev Rehabil 2006;13(6):970-6
2006
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Mas MR, Isik AT, Yamanel L, Inal V, Tasci I, Deveci S, Mas N, Comert B, Akay C. Antioxidant treatment with taurine ameliorates chronic pancreatitis in an experimental rat model. Pancreas 2006; 33(1):77-81
2004
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Toole JF, Malinow MR, [..], Stampfer M. Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial. JAMA 2004; 291(5):565-75
2004
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Pereira MA, O'Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 2004; 164(4):370-6
2004
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Levy AP, Friedenberg P, Lotan R, Ouyang P, Tripputi M, Higginson L, Cobb FR, Tardif JC, Bittner V, Howard BV. The Effect of Vitamin Therapy on the Progression of Coronary Artery Atherosclerosis Varies by Haptoglobin Type in Postmenopausal Women. Diabetes Care 2004; 27(4):925-930
2004
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Ros E, Nunez I, Perez-Heras A, Serra M, Gilabert R, Casals E, Ros E, Nunez I, Perez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation 2004; 109(13):1609-14
2003
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Abbott RD, Ando F, Masaki KH, Tung KH, Rodriguez BL, Petrovitch H, Yano K, Curb JD. Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program) Am J Cardiol 2003; 92(6):665-9
2003
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Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Hu FB, Manson JE, Willett WC. Vitamin C and risk of coronary heart disease in women. J Am Coll Cardiol 2003;42(2):246-52
2003
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Hakim IA, Alsaif MA, Alduwaihy M, Al-Rubeaan K, Al-Nuaim AR, Al-Attas OS. Tea consumption and the prevalence of coronary heart disease in saudi adults: results from a saudi national study. Prev Med 2003; 36(1):64-70
2003
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Tepel M, van der Giet M, Statz M, Jankowski J, Zidek W. The antioxidant acetylcysteine reduces cardiovascular events in patients with end-stage renal failure: a randomized, controlled trial. Circulation 2003; 107(7):992-5
2003
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Drossos, G E Toumpoulis, I K Katritsis, D G Ioannidis, J P Kontogiorgi, P Svarna, E Anagnostopoulos, C E Is vitamin C superior to diltiazem for radial artery vasodilation in patients awaiting coronary artery bypass grafting? J Thorac Cardiovasc Surg 2003; 125(2): 330-5
2003
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Abbott RD, Ando F, Masaki KH, Tung KH, Rodriguez BL, Petrovitch H, Yano K, Curb JD. Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program) Am J Cardiol 2003; 92(6):665-9
2003
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Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK; National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med 2003; 163(16):1897-904
2003
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Leaf A, Kang JX, Xiao YF, Billman GE. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003; 107(21):2646-52
2003
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O'Connor JJ, Meurer LN. Should patients with coronary disease and high homocysteine take folic acid? J Fam Pract 2003; 52(1):16-8
2003
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Liem A, Reynierse-Buitenwerf GH, Zwinderman AH, Jukema JW, van Veldhuisen DJ. Secondary prevention with folic acid: effects on clinical outcomes. J Am Coll Cardiol 2003; 41:2105-13
2002
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Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr 2002; 76(2):365-372
2002
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Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, Franzosi MG, Geraci E, Levantesi G, Maggioni AP, Mantini L, Marfisi RM, Mastrogiuseppe G, Mininni N, Nicolosi GL, Santini M, Schweiger C, Tavazzi L, Tognoni G, Tucci C, Valagussa F. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione. Circulation 2002; 105(16):1897-903
2002
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Schnyder G, Roffi M, Flammer Y, Pin R, Hess OM. Effect of homocysteine-lowering therapy with folic acid, vitamin B(12), and vitamin B(6) on clinical outcome after percutaneous coronary intervention: the Swiss Heart study: a randomized controlled trial. JAMA 2002; 288(8):973-979
2002
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Nestel P, Shige H, Pomeroy S, Cehun M, Abbey M, Raederstorff D. Nestel P, Shige H, Pomeroy S, Cehun M, Abbey M, Raederstorff D. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am J Clin Nutr 2002; 76(2):326-330
2002
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Albert CM, Gaziano JM, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac death in the physicians' health study. Arch Intern Med 2002; 162(12):1382-1387
2002
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Hirano R, Momiyama Y, Takahashi R, Taniguchi H, Kondo K, Nakamura H, Ohsuzu F. Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease. Am J Cardiol 2002; 90(10):1150-1153
2002
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Sierksma A, Van Der Gaag MS, Kluft C, Hendriks HF. Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study. Eur J Clin Nutr 2002 ; 56(11):1130-1136
2002
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Waters DD, Alderman EL, Hsia J, Howard BV, Cobb FR, Rogers WJ, Ouyang P, Thompson P, Tardif JC, Higginson L, Bittner V, Steffes M, Gordon DJ, Proschan M, Younes N, Verter JI. Effects of hormone replacement therapy and antioxidant vitamin supplements on coronary atherosclerosis in postmenopausal women: a randomized controlled trial. JAMA 2002; 288(19):2432-2440
2002
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Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS, Manor O, Pella D, Berry EM. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 2002; 360:1455-1461
2002
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Muntwyler J, Hennekens CH, Manson JE, Buring JE, Gaziano JM. Vitamin supplement use in a low-risk population of US male physicians and subsequent cardiovascular mortality. Arch Intern Med 2002; 162(13):1472-1476
2002
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Ling L, Zhao SP, Gao M, Zhou QC, Li YL, Xia B. Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal. Clin Cardiol 2002; 25(5):219-224
2002
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Asplund K. Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review. J Intern Med 2002; 251(5):372-392
2002
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Mukamal KJ, Maclure M, Muller JE, Sherwood JB, Mittleman MA. Tea consumption and mortality after acute myocardial infarction. Circulation 2002; 105(21):2476-2481
2002
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Chan J, Knutsen SF, Blix GG, Lee JW, Fraser GE. Water, other fluids, and fatal coronary heart disease: the Adventist Health Study. American Journal of Epidemiology 2002; 155(9):827-833
2002
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Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002;287(14):1815-1821.
2001
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Hirvonen T. et al. Intake of Flavonols and Flavones and Risk of Coronary Heart Disease in Male Smokers. Epidemiology 2001; 12:62-67
2001
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Brown BG, Zhao XQ, Chait A, Fisher LD, Cheung MC, Morse JS, Dowdy AA, Marino EK, Bolson EL, Alaupovic P, Frohlich J, Albers JJ. Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease. New England Journal of Medicine 2001; 345(22):1583-1592
2001
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Imamura M, Biro S, Kihara T, Yoshifuku S, Takasaki K, Otsuji Y, Minagoe S, Toyama Y, Tei C.; Repeated thermal therapy improves impaired vascular endothelial function in patients with coronary risk factors. J Am Coll Cardiol. 2001; 38(4):1083-8.
2001
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Tice JA, Ross E, Coxson PG, Rosenberg I, Weinstein MC, Hunink MG, Goldman PA, Williams L, Goldman L.; Cost-effectiveness of vitamin therapy to lower plasma homocysteine levels for the prevention of coronary heart disease: effect of grain fortification and beyond. JAMA 2001; 286(8):936-43.
2001
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Thambyrajah J, Landray MJ, Jones HJ, McGlynn FJ, Wheeler DC, Townend JN. A randomized double-blind placebo-controlled trial of the effect of homocysteine-lowering therapy with folic acid on endothelial function in patients with coronary artery disease.J Am Coll Cardiol 2001; 37(7):1858-63
2001
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Roncaglioni MC, et al. Low-dose aspirin and vitamin E in people at cardiovascular risk: a randomised trial in general practice. The Lancet 2001; 357:89-95
2001
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Lamarche B, St-Pierre AC, Ruel IL, Cantin B, Dagenais GR, Despres JP. A prospective, population-based study of low density lipoprotein particle size as a risk factor for ischemic heart disease in men. Can J Cardiol 2001; 17: 859-65
2000
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Angerer P, et al. Impact of social support, cynical hostility and anger expression on progression of coronary atherosclerosis. Journal of the American College of Cardiology, 2000; 36: 1781-1788
2000
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Cooper HA, et al. Light-to-moderate alcohol consumption and prognosis in patients with left ventricular systolic dysfunction. J Am Coll Cardiol 2000;35:1753-1759
2000
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Anderson JW, et al. American Journal of Clinical Nutrition 2000; 71(6):1433-1438
2000
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Fuhrman B, et al. Ginger Extract Consumption Reduces Plasma Cholesterol, Inhibits LDL Oxidation and Attenuates Development of Atherosclerosis in Atherosclerotic, Apolipoprotein E-Deficient Mice. Journal of Nutrition 2000; 130:1124-31
2000
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Denke MA, et al. Individual Cholesterol Variation in Response to a Margarine- or Butter-Based. JAMA 2000; 284:2740-2747
2000
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Evans C, et al. "I don't like Mondays" -day of the week coronary heart disease deaths in Scotland: study of routinely collected data. BMJ 2000;320:218-219
2000
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Riemersma RA, Carruthers KF, Elton RA, Fox KA. Vitamin C and the risk of acute myocardial infarction. Am J Clin Nutr. 2000;71(5):1181-6
2000
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Medrano MJ, et al. Am J Public Health 2000; 90:1636-1638
2000
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Meade TW, Brennan PJ. Determination of who may derive most benefit from aspirin in primary prevention: subgroup results from a randomised controlled trial. British Medical Journal 2000; 321: 13-17
2000
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Kleemola P, et al. Coffee Consumption and the Risk of Coronary Heart Disease and Death. Arch Intern Med. 2000; 160:3393-3400
2000
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Blacher J, Staessen JA, [..], Safar ME. Pulse pressure not mean pressure determines cardiovascular risk in older hypertensive patients. Arch Intern Med 2000; 160(8):1085-9
2000
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Reunanen A, et al. Heart rate and mortality. J Intern Med 2000; 247:231-239
2000
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Bobak M, et al. Effect of beer drinking on risk of myocardial infarction: population based case-control study. British Medical Journal 2000; 320:1378-1379
1999
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Danesh J.et al. Helicobacter pylori infection and early onset myocardial infarction:case-control and sibling pairs study. BMJ 1999;319:1157-1162
1999
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Kark JD, Selhub J, Adler B, Gofin J, Abramson JH, Friedman G, Rosenberg IH. Nonfasting plasma total homocysteine level and mortality in middle-aged and elderly men and women in Jerusalem. Ann Intern Med 1999; 131:321-339
1999
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Gold DR, Damokosh AI, Pope CA 3rd, Dockery DW, McDonnell WF, Serrano P, Retama A, Castillejos M. Particulate and ozone pollutant effects on the respiratory function of children in southwest Mexico City. Epidemiology 1999; 10:8-16, 17-22, 23-30
1998
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Mohan V. et al. Diabetes Care 1998;21:1819-1823
1998
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The New England Journal of Medicine 1998; 339:861-867, 915-916
1998
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The Lancet 1998; 352:1882-1885;1873
1998
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Am Heart J 136(3): 480-490, 1998
1998
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Jacobs D. R. et al. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women:the Iowa Women's Health Study. Am J Clin Nutr.1998; 68:248-257
1998
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JAMA 1998; 280:1405-1409
1998
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Arterioscler Thromb Vasc Biol 1998; 18:1759-1764
1998
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JAMA 1998; 280:1843-1848
1998
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Hu F.B. et al. Frequent nut consumption and risk of coronary heart disease in women: Prospective cohort study. BMJ 1998; 317:1341-1345
1997
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Kristenson M et al. Antioxidantstatus and mortality from coronary heart disease in Lithuanian and Swedish men: concomittant cross sectional study of men aged 50. British Medical Journal 1997;314:629-633.
1997
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Stamler J. The INTERSALT Study: Background, methods, findings, and implications. American Journal of Clinical Nutrition 1997;65(supplement):626S-642S.
1997
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Nyyssoenen K et al. Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland. British Medical Journal 1997;314:634-638.
1997
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Tavani A. et al. Beta-carotene intake and risk of nonfatal acute myocardial infarction in women. European Journal of Epidemiology 1997;13:631-637.
1997
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Daviglus L et al. Fish consumption and the 30-year risk of fatal myocardial infarction. New England Journal of Medicine 1997;336(15):1046-1053.
1997
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Kohlmeier L et al. Lycopene and myocardial infarction risk in the EURAMIC study. American Journal of Epidemiology 1997;146(8):618-626.
1996
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Singh RB, Niaz MA, Agarwal P, Beegum R, Rastogi SS, Sachan DS. A randomised, double-blind, placebo-controlled trial of L-carnitine in suspected acute myocardial infarction. Postgrad Med J 1996; 72(843):45-50
1996
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Journal of the American Medical Association 1996;275:1893-1896.
1996
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Herzlich BC et al. Relationship among homocyst(e)ine, vitamin B-12 and cardiac disease in the elderly: association between vitamine B12 deficiency and decreased left ventricular ejection fraction. Journal of Nutrition 1996;126:1249S-1253.
1996
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Urgert R et al. Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a). J Int Med 1996;240:367- 371.
1996
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Hagstrup J et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 1996;312:677-678.
1996
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American Journal of Clinical Nutrition 1996;63:377-385.
1996
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Stephens NG et al. Randomised controlled trial of vitamin E in patients with coronary heart disease:Cambridge Heart Anti-Oxidant Study (CHAOS).The Lancet 1996;347(9004):781-6.
1996
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Americam Journal of Cardiology 1996;77:31-36.
1996
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Rimm EB et al. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. Journal of the American Medical Association 1996;275:447-451.
1996
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Peitinen P et al. Intake of dietary fibre and risk of coronary hart disease in a cohort of finnish men. Circulation 1996;94:2720-2727.
1996
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Chamiec T. et al. Effects of antioxidant vitamins C and E on signal-averaged electrocardiogram in acute myocardial infarction. Am J Cardiology 1996;77:237-241.
1996
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Verhoef P. et al. Homocysteine metabolism and risk of myocardial infarction. Relation with vitamins B6, B12 and folate. American Journal of Epidemiology 1996;143:845-859.
1996
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Archives of Internal Medicine 1996;157:637-642.
1996
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Kushi LH et al. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. New England Journal of Medicine 1996;334(18):1156-1162.
1996
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Singh RB et al. Usefulness of antioxidant vitamins in suspected acute myocardial infarction (The Indian Experiment of Infarct Survival-3). Am J Cardiology 1996;77:232-236.
1996
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Chasan-Taber L et al.A prospective study of folate and vitamin B6 and risk of myocardial infarction in US Physicians. J Am Coll Nutr 1996;15,2:136?143.
1996
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Losonczy KG et al.Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly. Am J Clin Nutr 1996;64:190-196.
1996
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Warsama Jama J. et al. Dietary Antioxidants and cognitieve function in a population-based sample of older persons. The Rotterdam Study. American Journal of Epidemiology 1996;144(3):275-279.
1995
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Kromhout D et al. The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population. International Journal of Epidemiology 1995;24:340-345
1995
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Luoma PV et al. High serum alfa-tocopherol, albumin, selenium and cholesterol and low mortality from coronary heart disease in northern Finland. Journal of Internal Medicine 1995;237(1):49-54.
1995
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Igawa A et al. Comparison of frequency of magnesium deficiency in patients with vasospastic angina and fixed coronary artery disease. The American Journal of Cardiology 1995;75:728-731.
1995
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Hodis HN et al. Serial coronary angiographic evidence that anti-oxidant vitamin intake reduces progression of coronary artery atherosclerosis. JAMA 1995;273:1849-1854.
1995
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Shechter M et al. Magnesium therapy in acute myocardial infarction when patients are not candidates for thrombolytic therapy. American Journal of Cardiology 1995;75:321-323.
1995
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Hartman IS et al. Alfa-linolenic acid: a preventive in secondary coronary events? Nutrition Reviews 1995;53(7):194-201.
1995
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Iliceto S, Scrutinio D, Bruzzi P, D'Ambrosio G, Boni L, Di Biase M, Biasco G, Hugenholtz PG, Rizzon P. Effects of L-carnitine administration on left ventricular remodelling after acute anterior myocardial infarction: The L-carnitine Ecocardiografia Digitalizzata Infarto Miocardio (CEDIM) Trial. J Am Coll Cardiol. 1995; 26(2):380-7
1995
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Kardinaal AFM. Association between b-carotene and acute myocardial infarction depends on polyunsaturated fatty acid status. The EURAMIC-study. Atherosclerosis, Thrombosis and Vascular Biology 1995;15:726-732.
1995
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ISIS-4 Collaborative Group. IISI-4: A randomized factorial trial assessing early oral captopril, oral mononitrate, and intravenous magnesium sulphate in 58 050 patients with suspected acute myocardial infarction. The Lancet 1995;345:669-685.
1995
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Bertschat F et al. Changes of ionized magnesium and free fatty acids in serum after acute myocardial infarction. European Journal of Clinical Chemistry and Clinical Biochemistry 1995;33:553-558.
1995
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Palmer JR et al. Coffee consumption and myocardial infarction in women. American Journal of Epidemiology 1995;141:724-731.
1994
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1. Leaf, A. Dietary Prevention of Coronary Heart Disease: The Lyon Diet Heart Study. Circulation 1999;99:733-735. 2. de Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999;99:779-85. 3. INFORM, Vol. 10, No. 12 (December 1999). Siguel, E. A new relationship between PUFAs and TC/HDLC. Lipids, 1996; 31, S51-S56. Siguel E, Lerman RH, MacBeath, B. Low-Fat Diets for Coronary Heart Disease: Perhaps, But Which One? JAMA, 1996:275: 1402-1403. 4. Siguel EN, Lerman, RH. Fatty Acid Patterns in Patients With Angiographically Documented CAD. Metabolism 1994; 43:982-993. 5. Siguel EN. Essential Fatty Acids in Health and Disease. 1994. Nutrek Press, Nutrek Inc., P.O. Box 1269, Brookline, MA 02446.
1994
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Ernst, E., Annals of Medicine 1994;26:15-22.
1994
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Seelig M S.American Journal Clinical Nutrition 1994;13(2):116-117.
1994
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Knekt P. American Journal of Epidemiology 1994;139(12):1180-1189
1994
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Watts G.F. et al. American Journal of Cardiology 1994;15 febr.:74
1994
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Chait, Alan, M.D., Western Journal of Medicine 1994;160(2):183-184.
1994
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The Lancet 1994;343:1454
1994
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Ascherio A. Circulation 1994;89(1):94-101
1994
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