Ortho Institute - Eierstokkanker

Orthomolecular library

Links to 4172 Pubmed-abstracts of human studies.
Orthomolecular selection criteria; categorized on illnesses.

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Ovarian cancer (13)

2008 - Cleren C, Yang L, Lorenzo B, Calingasan NY, Schomer A, Sireci A, Wille EJ, Beal MF. Therapeutic effects of coenzyme Q10 (CoQ10) and reduced CoQ10 in the MPTP model of Parkinsonism. J Neurochem 2008; 104(6):1613-21

2008 - Cooke M, Iosia M, [..], Kreider R. Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals. J Int Soc Sports Nutr 2008; 5:8

2007 - Tworoger SS, Lee IM, Buring JE, Rosner B, Hollis BW, Hankinson SE. Plasma 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D and risk of incident ovarian cancer. Cancer Epidemiol Biomarkers Prev 2007; 16(4):783-8

2006 - Ye B, Aponte M, Dai Y, Li L, Ho MC, Vitonis A, Edwards D, Huang TN, Cramer DW. Ginkgo biloba and ovarian cancer prevention: Epidemiological and biological evidence. Cancer Lett 2006; 26 (elektronische voorpublicatie)

2006 - Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84(5):1027-32

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.

2002 - Goodman MT, Wu AH, Tung KH, McDuffie K, Kolonel LN, Nomura AM, Terada K, Wilkens LR, Murphy S, Hankin JH. Association of dairy products, lactose, and calcium with the risk of ovarian cancer. Am J Epidemiol 2002; 156(2):148-157

2002 - Metcalfe KA, Narod SA. Breast cancer risk perception among women who have undergone prophylactic bilateral mastectomy. J Natl Cancer Inst 2002; 94(20):1564-1569

2001 - Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer.Lancet. 2001; 357(9270):1764-6

2001 - Cramer DW, Kuper H, Harlow BL, Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer. 2001; 94(1):128-34

2001 - Fairfield KM, Hankinson SE, [..], Willett WC. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis. Cancer 2001; 92(9):2318-26

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428

1996 - Helzlsouer KJ et al. Prospective study of serum micronutrients and ovarian cancer. Journal of the National Cancer Institute 1996;88:32-7.